Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

Savor the bright flavors of garlic and lemon paired with succulent pan-seared shrimp nestled on a bed of fragrant herb-infused cauliflower rice, accented by a creamy touch of avocado. This dish brings a satisfying balance of protein and healthy fats, perfect for a light, nutrient-dense dinner.

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NUTRITION

347kcal
Protein
35.4g
Fat
17.1g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp (peeled and deveined)

1.5 cups Cauliflower Rice

1.5 tbsp Olive Oil

1/4 portion Avocado (approx. 50g)

1 clove Garlic

1 Lemon wedge

2 tbsp Fresh Herbs (Parsley & Cilantro)

Salt & Pepper to taste

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    In a large skillet, heat 1.5 tablespoons of olive oil over medium-high heat.

  • 3

    Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.

  • 5

    While the shrimp cooks, in a separate pan gently heat the cauliflower rice over medium heat. Stir in a pinch of salt, freshly chopped herbs, and a squeeze of lemon juice to infuse flavor.

  • 6

    Once the shrimp are done, plate a serving of herb cauliflower rice, top with the pan-seared shrimp, and drizzle any remaining juices from the skillet over the top.

  • 7

    Garnish with extra fresh herbs and serve with an accompanying lemon wedge and sliced avocado on the side.

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

Savor the bright flavors of garlic and lemon paired with succulent pan-seared shrimp nestled on a bed of fragrant herb-infused cauliflower rice, accented by a creamy touch of avocado. This dish brings a satisfying balance of protein and healthy fats, perfect for a light, nutrient-dense dinner.

NUTRITION

347kcal
Protein
35.4g
Fat
17.1g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp (peeled and deveined)

1.5 cups Cauliflower Rice

1.5 tbsp Olive Oil

1/4 portion Avocado (approx. 50g)

1 clove Garlic

1 Lemon wedge

2 tbsp Fresh Herbs (Parsley & Cilantro)

Salt & Pepper to taste

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    In a large skillet, heat 1.5 tablespoons of olive oil over medium-high heat.

  • 3

    Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.

  • 5

    While the shrimp cooks, in a separate pan gently heat the cauliflower rice over medium heat. Stir in a pinch of salt, freshly chopped herbs, and a squeeze of lemon juice to infuse flavor.

  • 6

    Once the shrimp are done, plate a serving of herb cauliflower rice, top with the pan-seared shrimp, and drizzle any remaining juices from the skillet over the top.

  • 7

    Garnish with extra fresh herbs and serve with an accompanying lemon wedge and sliced avocado on the side.