YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor the smoky warmth and zesty punch of this Ginger-Garlic Beef and Broccoli Rice Bowl. This bowl features tender lean beef sautéed with aromatic ginger and garlic, perfectly paired with crisp, vibrant broccoli and a serving of nutty brown rice, all lightly tossed in a touch of olive oil and low-sodium soy sauce. It's a balanced and satisfying meal designed to bring comfort and nutrition to your dinner table.
INGREDIENTS
4 oz Lean Beef
1 cup Broccoli
1/2 cup Brown Rice (cooked)
1 tbsp Fresh Ginger
2 cloves Fresh Garlic
1 tsp Olive Oil
1 tsp Low Sodium Soy Sauce
PREPARATION
Thinly slice the lean beef against the grain. Mince the fresh garlic and grate or finely chop the ginger.
In a small bowl, combine the garlic, ginger, and low sodium soy sauce to create a quick marinade. Toss the beef slices in the marinade and let sit for 10 minutes.
While the beef is marinating, steam the broccoli until just tender, about 4-5 minutes, to retain its crunch and nutrients.
Heat the olive oil in a skillet or wok over medium-high heat. Sauté the marinated beef until it is just cooked through, about 3-4 minutes.
Add the steamed broccoli to the skillet to warm through and combine flavors.
Serve the beef and broccoli over a bed of cooked brown rice, garnish optionally with extra ginger if desired, and enjoy your balanced, flavorful meal.