Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

Enjoy a light, creamy, and protein-packed cheesecake that’s perfect any time of the day. This dessert-like dish combines the tang of Greek yogurt with the indulgence of cream cheese, uplifted by a boost of protein powder and a crunchy graham cracker crust. Its silky texture and balanced flavors make it a satisfying treat that won’t derail your nutrition goals.

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NUTRITION

397kcal
Protein
50.6g
Fat
11.5g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

2 oz Low-Fat Cream Cheese

1 large Egg White

1 scoop Vanilla Whey Protein Powder

1/4 cup Crushed Graham Crackers

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) if you prefer a slightly baked texture; the cheesecake can also be served chilled without baking.

  • 2

    In a bowl, combine the nonfat Greek yogurt, low-fat cream cheese, egg white, and vanilla whey protein powder. Whisk until the mixture is completely smooth and well blended.

  • 3

    For the crust, press the crushed graham crackers evenly into the bottom of a small ovenproof dish or a ramekin, creating a flat layer.

  • 4

    Pour the creamy mixture over the graham cracker crust and smooth the top with a spatula.

  • 5

    If baking, place in the preheated oven for 12-15 minutes until just set; if serving chilled, refrigerate for at least 2 hours to allow the flavors to meld.

  • 6

    Once ready, remove from oven or fridge, slice, and enjoy a protein-packed cheesecake that's both delicious and nourishing.

Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

Enjoy a light, creamy, and protein-packed cheesecake that’s perfect any time of the day. This dessert-like dish combines the tang of Greek yogurt with the indulgence of cream cheese, uplifted by a boost of protein powder and a crunchy graham cracker crust. Its silky texture and balanced flavors make it a satisfying treat that won’t derail your nutrition goals.

NUTRITION

397kcal
Protein
50.6g
Fat
11.5g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

2 oz Low-Fat Cream Cheese

1 large Egg White

1 scoop Vanilla Whey Protein Powder

1/4 cup Crushed Graham Crackers

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) if you prefer a slightly baked texture; the cheesecake can also be served chilled without baking.

  • 2

    In a bowl, combine the nonfat Greek yogurt, low-fat cream cheese, egg white, and vanilla whey protein powder. Whisk until the mixture is completely smooth and well blended.

  • 3

    For the crust, press the crushed graham crackers evenly into the bottom of a small ovenproof dish or a ramekin, creating a flat layer.

  • 4

    Pour the creamy mixture over the graham cracker crust and smooth the top with a spatula.

  • 5

    If baking, place in the preheated oven for 12-15 minutes until just set; if serving chilled, refrigerate for at least 2 hours to allow the flavors to meld.

  • 6

    Once ready, remove from oven or fridge, slice, and enjoy a protein-packed cheesecake that's both delicious and nourishing.