YOUR SOLIN GENERATED RECIPE
Lean Turkey Spinach Meatball Sliders with Marinara
Enjoy these lean turkey spinach meatball sliders bursting with flavor, topped with a light marinara and a melty low‐fat provolone. Perfectly balanced for a satisfying meal any time of day, these sliders combine lean protein, fresh greens, and wholesome grains in every bite.
INGREDIENTS
10 oz Lean Ground Turkey
2 cups Fresh Baby Spinach
1 cup Marinara Sauce
2 Whole-Grain Slider Buns
2 slices Low-Fat Provolone Cheese
1 large Egg White
Salt & Pepper to taste
PREPARATION
In a bowl, combine the lean ground turkey, chopped baby spinach, egg white, salt, and pepper. Mix until just combined, being careful not to overwork the meat.
Form the mixture into 4 small meatballs, ensuring they are evenly sized for uniform cooking.
Heat a non-stick skillet over medium heat and lightly spray with cooking spray. Cook the meatballs until browned on all sides and cooked through, about 8-10 minutes.
Warm the marinara sauce in a small saucepan over low heat.
Lightly toast the whole-grain slider buns in the skillet or toaster.
Assemble the sliders by placing two meatballs on each bun, spooning a bit of warmed marinara sauce over the meatballs, and topping with a slice of low-fat provolone cheese.
If desired, return the assembled sliders to the skillet for 1-2 minutes to melt the cheese slightly.
Serve immediately and enjoy your balanced, flavorful sliders.