YOUR SOLIN GENERATED RECIPE
Fudgy Black Bean Brownie Squares
Enjoy a rich, fudgy brownie that’s not only decadent but also packs a protein punch for any time of the day. This unique blend of black beans, eggs, and a scoop of protein powder creates a moist, dense treat with a deep cocoa flavor—a perfect way to satisfy your sweet cravings while keeping your macros in check.
INGREDIENTS
100g Black Beans
2 large Eggs
1 scoop Whey Protein Powder
1 tbsp Almond Butter
2 tbsp Cocoa Powder
1 tbsp Maple Syrup
PREPARATION
Preheat your oven to 350°F and lightly grease a small baking dish or oven-safe pan.
In a high-speed blender, combine the black beans, eggs, whey protein powder, almond butter, cocoa powder, and maple syrup. Blend until the mixture is completely smooth.
Pour the batter into the prepared baking dish, spreading it out evenly.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs.
Remove the pan from the oven and allow the brownie to cool for at least 10 minutes.
Cut into squares and serve. Enjoy warm or at room temperature as a balanced, protein-rich treat for breakfast, lunch, or dinner.