Crispy Baked Honey-Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Garlic Chicken Wings

Enjoy these addictive crispy baked chicken wings glazed with a sweet and savory honey-garlic sauce. The wings are baked to perfection, with a delightful crunch and tender, juicy meat inside, making them a perfect option for a balanced dinner.

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NUTRITION

394kcal
Protein
35.2g
Fat
20g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

150g Chicken Wings

1 tbsp Honey

3 cloves Garlic, minced

1 tsp Cornstarch

1/4 tsp Salt

1/8 tsp Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking tray with parchment paper.

  • 2

    In a large bowl, mix together the honey, minced garlic, cornstarch, salt, and pepper until well combined.

  • 3

    Add the chicken wings to the bowl and toss them thoroughly in the honey-garlic mixture so that each piece is evenly coated.

  • 4

    Arrange the wings in a single layer on the prepared baking tray, making sure they are not overcrowded to allow for even crisping.

  • 5

    Bake in the preheated oven for 25-30 minutes, flipping the wings halfway through, until they are golden brown and crispy.

  • 6

    Remove from the oven and let the wings cool for a couple of minutes before serving. Enjoy while hot!

Crispy Baked Honey-Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Garlic Chicken Wings

Enjoy these addictive crispy baked chicken wings glazed with a sweet and savory honey-garlic sauce. The wings are baked to perfection, with a delightful crunch and tender, juicy meat inside, making them a perfect option for a balanced dinner.

NUTRITION

394kcal
Protein
35.2g
Fat
20g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

150g Chicken Wings

1 tbsp Honey

3 cloves Garlic, minced

1 tsp Cornstarch

1/4 tsp Salt

1/8 tsp Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking tray with parchment paper.

  • 2

    In a large bowl, mix together the honey, minced garlic, cornstarch, salt, and pepper until well combined.

  • 3

    Add the chicken wings to the bowl and toss them thoroughly in the honey-garlic mixture so that each piece is evenly coated.

  • 4

    Arrange the wings in a single layer on the prepared baking tray, making sure they are not overcrowded to allow for even crisping.

  • 5

    Bake in the preheated oven for 25-30 minutes, flipping the wings halfway through, until they are golden brown and crispy.

  • 6

    Remove from the oven and let the wings cool for a couple of minutes before serving. Enjoy while hot!