YOUR SOLIN GENERATED RECIPE
Herb-Pesto Turkey Panini with Fresh Mozzarella
Enjoy a delightful fusion of flavors with this herb-infused panini featuring lean turkey breast, creamy fresh mozzarella, and aromatic basil pesto tucked between crisp whole grain bread. Perfectly balanced for a satisfying meal that delights both the palate and the body.
INGREDIENTS
3 oz Turkey Breast
1 oz Fresh Mozzarella
2 slices Whole Grain Bread
1 tbsp Basil Pesto
4 slices Tomato
Fresh Basil Leaves (4)
PREPARATION
Preheat your panini press or grill pan to medium heat.
Spread basil pesto evenly on one side of each slice of whole grain bread.
Layer turkey breast, fresh mozzarella, tomato slices, and a few basil leaves on one slice of bread with pesto.
Top with the second slice of bread, pesto side down, to form a sandwich.
Place the sandwich in the panini press or on the grill pan, pressing down lightly.
Grill for 3-5 minutes on each side until the bread is toasted and the mozzarella begins to melt.
Remove from heat, slice in half, and serve immediately while warm.