YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Stir-Fry
Savor a vibrant, quick stir-fry featuring tender strips of beef perfectly seared with a punchy ginger-garlic marinade, tossed with crisp broccoli florets. This dish delivers a balance of savory flavors and satisfying texture, ideal for a nourishing dinner that aligns with your macros and calorie goals.
INGREDIENTS
6 oz Beef Sirloin
1.5 cups Broccoli
2 cloves Garlic
1 tbsp Fresh Ginger, grated
1 tbsp Low-Sodium Soy Sauce
1 tsp Sesame Oil
PREPARATION
Slice the beef sirloin thinly against the grain.
In a bowl, combine the beef slices with minced garlic, grated ginger, and low-sodium soy sauce. Let marinate for 10-15 minutes.
Steam or blanch the broccoli florets for about 2-3 minutes until just tender but still crisp.
Heat sesame oil in a non-stick skillet or wok over medium-high heat.
Add the marinated beef to the skillet and stir-fry for 3-4 minutes until browned and nearly cooked through.
Add the steamed broccoli to the skillet and stir-fry for another 2 minutes to combine flavors.
Adjust seasoning if needed and serve immediately.