YOUR SOLIN GENERATED RECIPE
Lean Turkey Italian Sub with Fresh Herbs
Enjoy a vibrant twist on the classic Italian sub featuring lean turkey breast, fresh herbs, and crisp vegetables nestled in a hearty whole wheat sub roll. This balanced creation delivers savory layers of flavor with juicy tomatoes, lightly seasoned red onions, and aromatic basil, finished with a drizzle of olive oil and a touch of balsamic for brightness.
INGREDIENTS
4 oz Lean Turkey Breast Slices
1 Whole Wheat Sub Roll
1 oz Fresh Mozzarella Cheese
1 medium Tomato
2 slices Red Onion
4 leaves Fresh Basil
1 tsp Extra Virgin Olive Oil
1 tsp Balsamic Vinegar
Salt and Pepper to taste
PREPARATION
Slice the whole wheat sub roll horizontally, being careful not to cut all the way through.
Layer the lean turkey breast slices evenly on the bottom part of the roll.
Add the fresh mozzarella cheese, followed by slices of tomato and red onion.
Tear fresh basil leaves and sprinkle over the veggies.
Drizzle with extra virgin olive oil and balsamic vinegar, then season with salt and pepper to taste.
Close the sub roll, press gently to compress the layers, and serve immediately.