Spicy Ground Chicken Taco Bowl with Salsa-Lime Brown Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ground Chicken Taco Bowl with Salsa-Lime Brown Rice

YOUR SOLIN GENERATED RECIPE

Spicy Ground Chicken Taco Bowl with Salsa-Lime Brown Rice

Savor a vibrant bowl featuring spicy ground chicken nestled atop a bed of zesty salsa-lime brown rice. Accented with hearty black beans, crisp red bell peppers, and a splash of fresh lime, this dish delivers an energizing burst of flavors and textures perfect for a balanced meal.

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NUTRITION

428kcal
Protein
34.7g
Fat
13.5g
Carbs
45.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Ground Chicken

1/2 cup Cooked Brown Rice

1/4 cup Black Beans

1/2 cup Diced Red Bell Pepper

1/4 cup Salsa

1 tablespoon Lime Juice

1 teaspoon Chili Powder

1 teaspoon Cumin

1 teaspoon Garlic Powder

Salt and Pepper to taste

1 tablespoon Fresh Cilantro

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Add the ground chicken and cook until beginning to brown.

  • 2

    Sprinkle in chili powder, cumin, garlic powder, salt, and pepper. Stir well to evenly coat the chicken with the spices.

  • 3

    Once the chicken is cooked through, stir in the diced red bell pepper and allow them to soften slightly.

  • 4

    In a separate pot, warm the cooked brown rice and mix in the lime juice to infuse a tangy flavor.

  • 5

    Layer the lime-infused brown rice in a bowl, top with the spiced ground chicken and bell peppers, then add black beans and salsa.

  • 6

    Garnish with fresh cilantro for an added burst of aroma and flavor before serving.

Spicy Ground Chicken Taco Bowl with Salsa-Lime Brown Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ground Chicken Taco Bowl with Salsa-Lime Brown Rice

YOUR SOLIN GENERATED RECIPE

Spicy Ground Chicken Taco Bowl with Salsa-Lime Brown Rice

Savor a vibrant bowl featuring spicy ground chicken nestled atop a bed of zesty salsa-lime brown rice. Accented with hearty black beans, crisp red bell peppers, and a splash of fresh lime, this dish delivers an energizing burst of flavors and textures perfect for a balanced meal.

NUTRITION

428kcal
Protein
34.7g
Fat
13.5g
Carbs
45.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Ground Chicken

1/2 cup Cooked Brown Rice

1/4 cup Black Beans

1/2 cup Diced Red Bell Pepper

1/4 cup Salsa

1 tablespoon Lime Juice

1 teaspoon Chili Powder

1 teaspoon Cumin

1 teaspoon Garlic Powder

Salt and Pepper to taste

1 tablespoon Fresh Cilantro

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Add the ground chicken and cook until beginning to brown.

  • 2

    Sprinkle in chili powder, cumin, garlic powder, salt, and pepper. Stir well to evenly coat the chicken with the spices.

  • 3

    Once the chicken is cooked through, stir in the diced red bell pepper and allow them to soften slightly.

  • 4

    In a separate pot, warm the cooked brown rice and mix in the lime juice to infuse a tangy flavor.

  • 5

    Layer the lime-infused brown rice in a bowl, top with the spiced ground chicken and bell peppers, then add black beans and salsa.

  • 6

    Garnish with fresh cilantro for an added burst of aroma and flavor before serving.