Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a vibrant twist on salmon with a crunchy pistachio crust, balanced by a tangy citrus-ginger glaze. This dish delivers a delightful mix of nutty, sweet, and zesty flavors in every bite.

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NUTRITION

496kcal
Protein
36.2g
Fat
32g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/4 cup Shelled Unsalted Pistachios

2 tbsp Fresh Orange Juice

1 tsp Fresh Ginger

1 tbsp Fresh Lime Juice

1 tsp Honey

1 Garlic Clove

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the salmon dry with paper towels and season lightly with salt and pepper.

  • 3

    In a food processor, combine pistachios, garlic, and fresh ginger until coarsely chopped. If a finer texture is preferred, pulse a few extra times, but maintain some crunch for the crust.

  • 4

    Press the pistachio mixture evenly onto the top of the salmon fillet to form a crust.

  • 5

    Place the crusted salmon on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until the fish is just cooked through and flakes easily.

  • 6

    While the salmon bakes, prepare the citrus-ginger glaze by whisking together orange juice, lime juice, honey, and a pinch of salt in a small saucepan. Bring it to a simmer and cook for 2-3 minutes until slightly thickened.

  • 7

    Once the salmon is ready, remove from the oven and drizzle the citrus-ginger glaze over the top.

  • 8

    Serve immediately and enjoy the delightful mix of crispy, nutty crust with the tangy, aromatic glaze.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a vibrant twist on salmon with a crunchy pistachio crust, balanced by a tangy citrus-ginger glaze. This dish delivers a delightful mix of nutty, sweet, and zesty flavors in every bite.

NUTRITION

496kcal
Protein
36.2g
Fat
32g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/4 cup Shelled Unsalted Pistachios

2 tbsp Fresh Orange Juice

1 tsp Fresh Ginger

1 tbsp Fresh Lime Juice

1 tsp Honey

1 Garlic Clove

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the salmon dry with paper towels and season lightly with salt and pepper.

  • 3

    In a food processor, combine pistachios, garlic, and fresh ginger until coarsely chopped. If a finer texture is preferred, pulse a few extra times, but maintain some crunch for the crust.

  • 4

    Press the pistachio mixture evenly onto the top of the salmon fillet to form a crust.

  • 5

    Place the crusted salmon on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until the fish is just cooked through and flakes easily.

  • 6

    While the salmon bakes, prepare the citrus-ginger glaze by whisking together orange juice, lime juice, honey, and a pinch of salt in a small saucepan. Bring it to a simmer and cook for 2-3 minutes until slightly thickened.

  • 7

    Once the salmon is ready, remove from the oven and drizzle the citrus-ginger glaze over the top.

  • 8

    Serve immediately and enjoy the delightful mix of crispy, nutty crust with the tangy, aromatic glaze.