Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

A playful take on pizza featuring a crispy, low-carb cauliflower crust layered with spicy buffalo chicken, melty part-skim mozzarella, and a refreshing sprinkle of celery. This dish delivers a punch of protein and bold flavors while remaining light and satisfying.

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NUTRITION

351kcal
Protein
46.3g
Fat
9.7g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Cauliflower Rice

1 Egg White

1/4 cup shredded Part-Skim Mozzarella Cheese

2 tbsp Buffalo Sauce

1/4 cup extra shredded Part-Skim Mozzarella Cheese

1/4 cup chopped Celery

1 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F. Lightly grease a baking sheet or pizza stone.

  • 2

    In a bowl, combine the cauliflower rice, egg white, garlic powder, salt, and pepper. Mix well until it forms a slightly sticky mixture.

  • 3

    Press the cauliflower mixture onto the baking sheet into a thin, even circle, forming the pizza crust. Bake for about 12-15 minutes until the edges start to crisp up.

  • 4

    While the crust bakes, season the chicken breast with salt and pepper, then cook it in a skillet over medium heat until fully cooked. Shred the chicken and toss it with buffalo sauce.

  • 5

    Remove the crust from the oven and sprinkle the first layer of shredded mozzarella cheese evenly over the crust.

  • 6

    Top with the buffalo chicken evenly, then add the remaining mozzarella cheese on top.

  • 7

    Return the pizza to the oven and bake for an additional 5-7 minutes until the cheese is melted and bubbly.

  • 8

    Once finished, remove from the oven and sprinkle chopped celery on top for a fresh crunch. Slice and serve.

Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

A playful take on pizza featuring a crispy, low-carb cauliflower crust layered with spicy buffalo chicken, melty part-skim mozzarella, and a refreshing sprinkle of celery. This dish delivers a punch of protein and bold flavors while remaining light and satisfying.

NUTRITION

351kcal
Protein
46.3g
Fat
9.7g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Cauliflower Rice

1 Egg White

1/4 cup shredded Part-Skim Mozzarella Cheese

2 tbsp Buffalo Sauce

1/4 cup extra shredded Part-Skim Mozzarella Cheese

1/4 cup chopped Celery

1 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Lightly grease a baking sheet or pizza stone.

  • 2

    In a bowl, combine the cauliflower rice, egg white, garlic powder, salt, and pepper. Mix well until it forms a slightly sticky mixture.

  • 3

    Press the cauliflower mixture onto the baking sheet into a thin, even circle, forming the pizza crust. Bake for about 12-15 minutes until the edges start to crisp up.

  • 4

    While the crust bakes, season the chicken breast with salt and pepper, then cook it in a skillet over medium heat until fully cooked. Shred the chicken and toss it with buffalo sauce.

  • 5

    Remove the crust from the oven and sprinkle the first layer of shredded mozzarella cheese evenly over the crust.

  • 6

    Top with the buffalo chicken evenly, then add the remaining mozzarella cheese on top.

  • 7

    Return the pizza to the oven and bake for an additional 5-7 minutes until the cheese is melted and bubbly.

  • 8

    Once finished, remove from the oven and sprinkle chopped celery on top for a fresh crunch. Slice and serve.