Salsa Verde Shredded Chicken Enchiladas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Salsa Verde Shredded Chicken Enchiladas

YOUR SOLIN GENERATED RECIPE

Salsa Verde Shredded Chicken Enchiladas

Savor a satisfying twist on classic enchiladas featuring tender shredded chicken bathed in zesty salsa verde, wrapped in soft corn tortillas and topped with a sprinkle of low-fat cheese. This dish brings together vibrant flavors and a balanced nutritional profile, perfect for any mealtime.

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NUTRITION

427kcal
Protein
46g
Fat
13g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 Corn Tortillas

1/3 cup Salsa Verde

1/4 cup Low-Fat Shredded Cheese

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a pot, add chicken breast with a little water and simmer until fully cooked, about 15-20 minutes. Once cooked, shred the chicken using two forks.

  • 3

    Mix the shredded chicken with the salsa verde in a bowl until evenly coated.

  • 4

    Warm the corn tortillas in a dry skillet or microwave to make them pliable.

  • 5

    Place a portion of the chicken mixture onto each tortilla, sprinkle with low-fat cheese, and roll the tortillas tightly.

  • 6

    Arrange the enchiladas in a baking dish, drizzle olive oil over the top, and add a few extra spoonfuls of salsa verde if desired.

  • 7

    Bake in the preheated oven for about 10-12 minutes, until the cheese is melted and the enchiladas are heated through.

  • 8

    Serve immediately and enjoy your flavorful and balanced meal.

Salsa Verde Shredded Chicken Enchiladas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Salsa Verde Shredded Chicken Enchiladas

YOUR SOLIN GENERATED RECIPE

Salsa Verde Shredded Chicken Enchiladas

Savor a satisfying twist on classic enchiladas featuring tender shredded chicken bathed in zesty salsa verde, wrapped in soft corn tortillas and topped with a sprinkle of low-fat cheese. This dish brings together vibrant flavors and a balanced nutritional profile, perfect for any mealtime.

NUTRITION

427kcal
Protein
46g
Fat
13g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 Corn Tortillas

1/3 cup Salsa Verde

1/4 cup Low-Fat Shredded Cheese

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a pot, add chicken breast with a little water and simmer until fully cooked, about 15-20 minutes. Once cooked, shred the chicken using two forks.

  • 3

    Mix the shredded chicken with the salsa verde in a bowl until evenly coated.

  • 4

    Warm the corn tortillas in a dry skillet or microwave to make them pliable.

  • 5

    Place a portion of the chicken mixture onto each tortilla, sprinkle with low-fat cheese, and roll the tortillas tightly.

  • 6

    Arrange the enchiladas in a baking dish, drizzle olive oil over the top, and add a few extra spoonfuls of salsa verde if desired.

  • 7

    Bake in the preheated oven for about 10-12 minutes, until the cheese is melted and the enchiladas are heated through.

  • 8

    Serve immediately and enjoy your flavorful and balanced meal.