YOUR SOLIN GENERATED RECIPE
Fluffy Mediterranean Herb Frittata
Enjoy a light and airy Mediterranean herb frittata bursting with freshness from garden vegetables and a tangy kick of feta. This versatile dish is perfect for breakfast, lunch, or dinner, offering a delicate balance of flavors that are both satisfying and nourishing.
INGREDIENTS
3 large Eggs
2 large Egg Whites
1/3 cup Crumbled Feta Cheese
1/2 cup Fresh Spinach
1 medium Tomato, diced
1/4 cup diced Red Bell Pepper
1/4 tsp Dried Oregano
Salt & Pepper to taste
PREPARATION
Preheat your oven broiler or heat a non-stick skillet on medium heat.
In a bowl, vigorously whisk together 3 eggs and 2 egg whites until well combined, then stir in a pinch of salt, pepper, and dried oregano.
Gently fold in chopped fresh spinach, diced tomato, and red bell pepper.
Pour the egg mixture into a lightly greased, oven-safe skillet or a non-stick pan. Cook on medium heat for 2-3 minutes until the edges begin to set.
Sprinkle the crumbled feta cheese evenly over the top.
For the stovetop method, cover the pan with a lid and cook for an additional 4-5 minutes until the frittata is fully set. If using the oven, transfer the skillet under the broiler for 2-3 minutes to achieve a lightly golden top.
Remove from heat and let rest for a minute before slicing. Serve warm and enjoy!