YOUR SOLIN GENERATED RECIPE
Creamy Lentil Bolognese with High-Protein Pasta
Enjoy a hearty, comforting bowl of creamy lentil bolognese paired with high-protein pasta. This dish combines a rich, savory tomato sauce with lentils and a medley of aromatic vegetables, finished with a sprinkle of nutritional yeast for an extra boost of protein and a cheesy flavor. Perfect for a balanced dinner that feels indulgent yet nutritious.
INGREDIENTS
2 oz High-Protein Pasta (Lentil Pasta)
0.75 cup Cooked Lentils
0.5 cup Tomato Sauce
0.25 cup Diced Carrots
0.25 cup Diced Celery
0.25 cup Diced Onion
1 clove Garlic, minced
1 tsp Olive Oil
2 tbsp Nutritional Yeast
2 tbsp Fresh Basil, chopped
PREPARATION
Bring a pot of salted water to a boil, add the high-protein pasta, and cook according to the package instructions until al dente. Drain and set aside.
In a skillet, heat olive oil over medium heat. Add diced onions, carrots, and celery, and sauté until softened, about 3-4 minutes.
Add the minced garlic and continue to sauté for another minute until fragrant.
Pour in the tomato sauce and stir in the cooked lentils. Allow the mixture to simmer for 5 minutes to meld the flavors.
Stir in the nutritional yeast and chopped basil to create a creamy consistency and boost the savory flavor.
Combine the pasta with the lentil bolognese sauce, mixing thoroughly to coat the pasta evenly.
Serve warm, garnished with extra basil if desired.