Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy this unique twist on a classic cookie cake, infused with protein-rich ingredients. The soft, moist texture and bursts of dark chocolate chips make it perfect for any time of day while keeping your nutritional goals in check.

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NUTRITION

511kcal
Protein
46.3g
Fat
24.7g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

1 scoop Whey Protein Isolate (30g)

4 Egg Whites (approx. 120g)

2 tbsp Dark Chocolate Chips (30g)

1/2 tsp Baking Powder (2.5g)

A pinch of Stevia

1/4 cup Unsweetened Almond Milk (60g)

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small round cake pan or oven-safe dish.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein isolate, and baking powder. If using stevia, add it to the dry ingredients.

  • 3

    In another bowl, whisk the egg whites with the unsweetened almond milk until well combined.

  • 4

    Gradually mix the dry ingredients into the wet mixture until a smooth batter forms.

  • 5

    Fold in the dark chocolate chips evenly throughout the batter.

  • 6

    Spread the batter into the prepared pan, smoothing the surface with a spatula.

  • 7

    Bake in the preheated oven for 15-18 minutes or until the edges are slightly golden and a toothpick inserted in the center comes out mostly clean.

  • 8

    Allow the cookie cake to cool slightly before slicing and serving. Enjoy warm or at room temperature.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy this unique twist on a classic cookie cake, infused with protein-rich ingredients. The soft, moist texture and bursts of dark chocolate chips make it perfect for any time of day while keeping your nutritional goals in check.

NUTRITION

511kcal
Protein
46.3g
Fat
24.7g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

1 scoop Whey Protein Isolate (30g)

4 Egg Whites (approx. 120g)

2 tbsp Dark Chocolate Chips (30g)

1/2 tsp Baking Powder (2.5g)

A pinch of Stevia

1/4 cup Unsweetened Almond Milk (60g)

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small round cake pan or oven-safe dish.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein isolate, and baking powder. If using stevia, add it to the dry ingredients.

  • 3

    In another bowl, whisk the egg whites with the unsweetened almond milk until well combined.

  • 4

    Gradually mix the dry ingredients into the wet mixture until a smooth batter forms.

  • 5

    Fold in the dark chocolate chips evenly throughout the batter.

  • 6

    Spread the batter into the prepared pan, smoothing the surface with a spatula.

  • 7

    Bake in the preheated oven for 15-18 minutes or until the edges are slightly golden and a toothpick inserted in the center comes out mostly clean.

  • 8

    Allow the cookie cake to cool slightly before slicing and serving. Enjoy warm or at room temperature.