Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Indulge in a delightful cookie cake that packs a protein punch, with nutty almond flour, creamy whey protein, and bursts of rich chocolate chips. This versatile treat is perfect any time of day, offering a balance of sweet flavors and satisfying texture, ideal for those looking to meet their macro goals without compromising on taste.

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NUTRITION

495kcal
Protein
37g
Fat
30.8g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

0.25 cup Almond Flour (28g)

1 scoop Whey Protein Powder (30g)

1 Large Egg (50g)

0.5 tbsp Coconut Oil (7g)

0.5 oz Semisweet Chocolate Chips (14g)

0.25 tsp Baking Soda (1g)

0.5 tsp Vanilla Extract (2.5g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small round cake pan or oven-safe skillet with parchment paper.

  • 2

    In a mixing bowl, combine almond flour, whey protein powder, baking soda, and chocolate chips. Gently stir to evenly distribute the dry ingredients.

  • 3

    In another bowl, whisk the large egg, then add the melted coconut oil and vanilla extract.

  • 4

    Pour the wet mixture into the dry ingredients and mix until just combined, ensuring not to overmix to maintain a tender texture.

  • 5

    Transfer the batter into the prepared pan, spreading it evenly.

  • 6

    Bake for 12-15 minutes or until the top is set and a toothpick inserted in the center comes out mostly clean.

  • 7

    Allow the cookie cake to cool slightly before slicing. Enjoy warm for a delightful treat that meets your protein and calorie goals.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Indulge in a delightful cookie cake that packs a protein punch, with nutty almond flour, creamy whey protein, and bursts of rich chocolate chips. This versatile treat is perfect any time of day, offering a balance of sweet flavors and satisfying texture, ideal for those looking to meet their macro goals without compromising on taste.

NUTRITION

495kcal
Protein
37g
Fat
30.8g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

0.25 cup Almond Flour (28g)

1 scoop Whey Protein Powder (30g)

1 Large Egg (50g)

0.5 tbsp Coconut Oil (7g)

0.5 oz Semisweet Chocolate Chips (14g)

0.25 tsp Baking Soda (1g)

0.5 tsp Vanilla Extract (2.5g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small round cake pan or oven-safe skillet with parchment paper.

  • 2

    In a mixing bowl, combine almond flour, whey protein powder, baking soda, and chocolate chips. Gently stir to evenly distribute the dry ingredients.

  • 3

    In another bowl, whisk the large egg, then add the melted coconut oil and vanilla extract.

  • 4

    Pour the wet mixture into the dry ingredients and mix until just combined, ensuring not to overmix to maintain a tender texture.

  • 5

    Transfer the batter into the prepared pan, spreading it evenly.

  • 6

    Bake for 12-15 minutes or until the top is set and a toothpick inserted in the center comes out mostly clean.

  • 7

    Allow the cookie cake to cool slightly before slicing. Enjoy warm for a delightful treat that meets your protein and calorie goals.