Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Savor this fresh and satisfying wrap featuring lean ground turkey, creamy avocado, and crisp lettuce, enhanced with a zesty Greek yogurt dressing and bright hints of tomato and red onion. This versatile dish makes a perfect breakfast, lunch, or dinner option that's as nutritious as it is delicious.

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NUTRITION

392kcal
Protein
33.7g
Fat
23.6g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey (142g)

1 half Avocado (100g)

3 Romaine Lettuce leaves (50g)

2 tbsp Plain Non-fat Greek Yogurt (30g)

1/2 medium Tomato (60g)

1 tbsp chopped Red Onion (15g)

1 tsp Lemon Juice (5g)

1 tbsp Fresh Cilantro

Salt & Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground turkey. Season with salt and pepper, cooking until it's fully browned and crumbled, about 6-8 minutes.

  • 2

    While the turkey is cooking, prepare the wrap ingredients: slice the half avocado into chunks, chop the tomato and red onion, and roughly chop the cilantro.

  • 3

    In a small bowl, mix the plain Greek yogurt with lemon juice and chopped cilantro to create a light, zesty dressing.

  • 4

    Lay out the romaine lettuce leaves on a plate. Spoon the cooked turkey onto the center of the leaves.

  • 5

    Top with avocado chunks, tomato, and red onion. Drizzle the yogurt dressing over the filling.

  • 6

    Gently wrap the lettuce around the filling and serve immediately for a fresh, satisfying meal.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Savor this fresh and satisfying wrap featuring lean ground turkey, creamy avocado, and crisp lettuce, enhanced with a zesty Greek yogurt dressing and bright hints of tomato and red onion. This versatile dish makes a perfect breakfast, lunch, or dinner option that's as nutritious as it is delicious.

NUTRITION

392kcal
Protein
33.7g
Fat
23.6g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey (142g)

1 half Avocado (100g)

3 Romaine Lettuce leaves (50g)

2 tbsp Plain Non-fat Greek Yogurt (30g)

1/2 medium Tomato (60g)

1 tbsp chopped Red Onion (15g)

1 tsp Lemon Juice (5g)

1 tbsp Fresh Cilantro

Salt & Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground turkey. Season with salt and pepper, cooking until it's fully browned and crumbled, about 6-8 minutes.

  • 2

    While the turkey is cooking, prepare the wrap ingredients: slice the half avocado into chunks, chop the tomato and red onion, and roughly chop the cilantro.

  • 3

    In a small bowl, mix the plain Greek yogurt with lemon juice and chopped cilantro to create a light, zesty dressing.

  • 4

    Lay out the romaine lettuce leaves on a plate. Spoon the cooked turkey onto the center of the leaves.

  • 5

    Top with avocado chunks, tomato, and red onion. Drizzle the yogurt dressing over the filling.

  • 6

    Gently wrap the lettuce around the filling and serve immediately for a fresh, satisfying meal.