Honey-Ginger Glazed Salmon Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Ginger Glazed Salmon Power Bowl

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon Power Bowl

Enjoy a vibrant power bowl featuring a succulent honey-ginger glazed salmon fillet served over a bed of fluffy quinoa and crisp steamed broccoli. The aromatic glaze enhances the natural flavors of the salmon while the bowl delivers a balanced mix of lean protein, wholesome grains, and green vegetables for a satisfying meal at any time of the day.

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NUTRITION

434kcal
Protein
38.8g
Fat
16.7g
Carbs
38.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 cup Cooked Quinoa

1 cup Steamed Broccoli

1 tsp Honey

1/2 tsp Fresh Ginger, grated

1/2 tsp Low-Sodium Soy Sauce

1 Lemon Wedge

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    In a small bowl, mix together the honey, grated ginger, and soy sauce to create the glaze.

  • 3

    Season the salmon fillet lightly and place it in the skillet. Sear on each side until a golden crust forms, about 3-4 minutes per side.

  • 4

    In the last minute of cooking, brush the glaze over the salmon fillet, allowing it to caramelize slightly.

  • 5

    Meanwhile, assemble your power bowl by placing the cooked quinoa as the base and topping it with steamed broccoli.

  • 6

    Once the salmon is done, flake it gently and arrange it on top of the bowl.

  • 7

    Garnish with a fresh lemon wedge and drizzle any remaining glaze over the dish. Serve immediately.

Honey-Ginger Glazed Salmon Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Ginger Glazed Salmon Power Bowl

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon Power Bowl

Enjoy a vibrant power bowl featuring a succulent honey-ginger glazed salmon fillet served over a bed of fluffy quinoa and crisp steamed broccoli. The aromatic glaze enhances the natural flavors of the salmon while the bowl delivers a balanced mix of lean protein, wholesome grains, and green vegetables for a satisfying meal at any time of the day.

NUTRITION

434kcal
Protein
38.8g
Fat
16.7g
Carbs
38.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 cup Cooked Quinoa

1 cup Steamed Broccoli

1 tsp Honey

1/2 tsp Fresh Ginger, grated

1/2 tsp Low-Sodium Soy Sauce

1 Lemon Wedge

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    In a small bowl, mix together the honey, grated ginger, and soy sauce to create the glaze.

  • 3

    Season the salmon fillet lightly and place it in the skillet. Sear on each side until a golden crust forms, about 3-4 minutes per side.

  • 4

    In the last minute of cooking, brush the glaze over the salmon fillet, allowing it to caramelize slightly.

  • 5

    Meanwhile, assemble your power bowl by placing the cooked quinoa as the base and topping it with steamed broccoli.

  • 6

    Once the salmon is done, flake it gently and arrange it on top of the bowl.

  • 7

    Garnish with a fresh lemon wedge and drizzle any remaining glaze over the dish. Serve immediately.