YOUR SOLIN GENERATED RECIPE
Protein-Packed Turkey and Veggie Baked Ziti
Savor a hearty, protein-rich baked ziti layered with lean ground turkey, vibrant bell peppers, fresh spinach, and whole wheat pasta, all gently simmered in a robust tomato sauce and crowned with a sprinkle of low-fat mozzarella for a delicious and balanced meal.
INGREDIENTS
4 oz Ground Turkey (93% lean)
1 cup Whole Wheat Ziti Pasta (cooked)
1/2 cup Tomato Sauce
1 cup Fresh Spinach
1/2 cup Diced Red Bell Pepper
1/4 cup Low-Fat Mozzarella Cheese
PREPARATION
Preheat your oven to 375°F.
Cook the whole wheat ziti pasta according to package directions until al dente, then drain.
In a large skillet, sauté the ground turkey over medium heat until cooked through, breaking it apart as it cooks.
Add diced red bell pepper to the skillet and sauté for 2-3 minutes until slightly tender.
Stir in the tomato sauce and fresh spinach, cooking until the spinach wilts. Season with salt and pepper as desired.
Mix the cooked pasta into the skillet with the turkey and veggie mixture until well combined.
Transfer the mixture into a lightly greased baking dish, and sprinkle evenly with low-fat mozzarella cheese on top.
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
Allow to cool slightly before serving. Enjoy your protein-packed turkey and veggie baked ziti.