Herb-Braised Tender Beef with Red Wine Mushroom Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Braised Tender Beef with Red Wine Mushroom Sauce

YOUR SOLIN GENERATED RECIPE

Herb-Braised Tender Beef with Red Wine Mushroom Sauce

Savor tender, lean beef braised in a rich red wine mushroom sauce infused with aromatic herbs and garlic. This elegant dish balances robust flavors and hearty satisfaction, perfect for a nourishing dinner that delights both the palette and your health goals.

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NUTRITION

325kcal
Protein
34.2g
Fat
14.7g
Carbs
5.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef

1 cup Sliced Mushrooms

1/4 cup Red Wine

1/2 cup Unsalted Beef Broth

1 clove Minced Garlic

1 tsp Olive Oil

1 tsp Fresh Thyme

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Pat the beef dry and season lightly with salt and black pepper on all sides.

  • 2

    Heat olive oil in a heavy skillet or Dutch oven over medium-high heat. Sear the beef on all sides until browned, about 2-3 minutes per side.

  • 3

    Reduce the heat to medium and add the minced garlic. Sauté for about 30 seconds until fragrant, ensuring the garlic does not burn.

  • 4

    Add the sliced mushrooms to the pan, stirring occasionally until they begin to soften, about 3-4 minutes.

  • 5

    Pour in the red wine and beef broth, stirring to combine. Add the fresh thyme.

  • 6

    Bring the mixture to a gentle simmer, then cover the pan and let the beef braise for about 20-25 minutes until the meat is tender and the flavors meld.

  • 7

    Taste the sauce and adjust seasoning with salt and pepper as needed before serving.

Herb-Braised Tender Beef with Red Wine Mushroom Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Braised Tender Beef with Red Wine Mushroom Sauce

YOUR SOLIN GENERATED RECIPE

Herb-Braised Tender Beef with Red Wine Mushroom Sauce

Savor tender, lean beef braised in a rich red wine mushroom sauce infused with aromatic herbs and garlic. This elegant dish balances robust flavors and hearty satisfaction, perfect for a nourishing dinner that delights both the palette and your health goals.

NUTRITION

325kcal
Protein
34.2g
Fat
14.7g
Carbs
5.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef

1 cup Sliced Mushrooms

1/4 cup Red Wine

1/2 cup Unsalted Beef Broth

1 clove Minced Garlic

1 tsp Olive Oil

1 tsp Fresh Thyme

Salt & Black Pepper to taste

PREPARATION

  • 1

    Pat the beef dry and season lightly with salt and black pepper on all sides.

  • 2

    Heat olive oil in a heavy skillet or Dutch oven over medium-high heat. Sear the beef on all sides until browned, about 2-3 minutes per side.

  • 3

    Reduce the heat to medium and add the minced garlic. Sauté for about 30 seconds until fragrant, ensuring the garlic does not burn.

  • 4

    Add the sliced mushrooms to the pan, stirring occasionally until they begin to soften, about 3-4 minutes.

  • 5

    Pour in the red wine and beef broth, stirring to combine. Add the fresh thyme.

  • 6

    Bring the mixture to a gentle simmer, then cover the pan and let the beef braise for about 20-25 minutes until the meat is tender and the flavors meld.

  • 7

    Taste the sauce and adjust seasoning with salt and pepper as needed before serving.