YOUR SOLIN GENERATED RECIPE
Sheet Pan Herb-Roasted Turkey Burger with Sweet Potato Wedges
Enjoy a hearty yet clean meal featuring a juicy herb-infused turkey burger paired with crispy roasted sweet potato wedges. This balanced dish is enhanced by a light Greek yogurt herb sauce, creating a savory all-in-one plate that's satisfying without overloading calories.
INGREDIENTS
6 oz Ground Turkey (93% lean)
1 medium Sweet Potato
1 tsp Olive Oil
1/4 cup Plain Nonfat Greek Yogurt
2 tbsp Mixed Fresh Herbs
1 tsp Garlic Powder
Salt and Pepper
PREPARATION
Preheat your oven to 425°F.
In a bowl, mix the ground turkey with half of the mixed herbs, garlic powder, salt, and pepper to form a patty.
Place the turkey patty and washed sweet potato (cut into wedges) on a sheet pan. Drizzle the sweet potato wedges with olive oil and sprinkle with the remaining herbs, salt, and pepper.
Roast the turkey burger and sweet potato wedges in the oven for about 20-25 minutes, flipping the wedges halfway through, until the turkey is cooked through and the wedges are crispy.
While the ingredients roast, prepare the herb yogurt sauce by mixing the plain nonfat Greek yogurt with a pinch of salt, pepper, and a little extra chopped fresh herbs if desired.
Serve the turkey burger alongside the sweet potato wedges, drizzled with the herb yogurt sauce.