Crispy BBQ Ranch Chicken Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Ranch Chicken Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Flatbread

Enjoy a tasty fusion of crispy chicken with tangy BBQ and a drizzle of zesty ranch on a warm, whole wheat flatbread. This meal bursts with flavor, featuring juicy grilled chicken, melted mozzarella, and a medley of fresh veggies, perfectly balanced for a satisfying bite at any time of day.

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NUTRITION

485kcal
Protein
44.1g
Fat
14.3g
Carbs
38.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 whole wheat flatbread

1 tbsp BBQ Sauce

1 tbsp Light Ranch Dressing

1/4 cup shredded Mozzarella Cheese

3 small slices Red Onion

2 slices Bell Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F to warm the flatbread and melt the cheese slightly.

  • 2

    Season the chicken breast lightly with salt, pepper, and your preferred dried herbs. Grill or pan-sear the chicken until fully cooked and crispy on the edges, about 5-7 minutes per side.

  • 3

    Slice the cooked chicken into strips.

  • 4

    Lay the whole wheat flatbread on a baking sheet. Evenly spread a thin layer of BBQ sauce over the flatbread.

  • 5

    Layer the sliced chicken on the flatbread, then sprinkle with shredded mozzarella cheese.

  • 6

    Add red onion slices and bell pepper slices on top for a fresh crunch.

  • 7

    Drizzle light ranch dressing over the assembly.

  • 8

    Place the flatbread in the oven for about 5 minutes until the cheese melts and everything warms through.

  • 9

    Remove from the oven, slice into portions, and serve immediately.

Crispy BBQ Ranch Chicken Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Ranch Chicken Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Flatbread

Enjoy a tasty fusion of crispy chicken with tangy BBQ and a drizzle of zesty ranch on a warm, whole wheat flatbread. This meal bursts with flavor, featuring juicy grilled chicken, melted mozzarella, and a medley of fresh veggies, perfectly balanced for a satisfying bite at any time of day.

NUTRITION

485kcal
Protein
44.1g
Fat
14.3g
Carbs
38.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 whole wheat flatbread

1 tbsp BBQ Sauce

1 tbsp Light Ranch Dressing

1/4 cup shredded Mozzarella Cheese

3 small slices Red Onion

2 slices Bell Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F to warm the flatbread and melt the cheese slightly.

  • 2

    Season the chicken breast lightly with salt, pepper, and your preferred dried herbs. Grill or pan-sear the chicken until fully cooked and crispy on the edges, about 5-7 minutes per side.

  • 3

    Slice the cooked chicken into strips.

  • 4

    Lay the whole wheat flatbread on a baking sheet. Evenly spread a thin layer of BBQ sauce over the flatbread.

  • 5

    Layer the sliced chicken on the flatbread, then sprinkle with shredded mozzarella cheese.

  • 6

    Add red onion slices and bell pepper slices on top for a fresh crunch.

  • 7

    Drizzle light ranch dressing over the assembly.

  • 8

    Place the flatbread in the oven for about 5 minutes until the cheese melts and everything warms through.

  • 9

    Remove from the oven, slice into portions, and serve immediately.