Sheet Pan Herb-Roasted Chicken with Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Herb-Roasted Chicken with Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Herb-Roasted Chicken with Sweet Potatoes

Savor a balanced, sheet pan creation where tender chicken breast meets sweet, roasted sweet potatoes enhanced with aromatic herbs and a drizzle of olive oil. This dish blends robust seasonings with the natural sweetness of the potato, delivering a profusely flavorful yet clean meal perfect for dinner.

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NUTRITION

410kcal
Protein
42.3g
Fat
18.2g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium Sweet Potato

1 tbsp Olive Oil

0.5 tsp Garlic Powder

0.5 tsp Dried Thyme

0.5 tsp Dried Rosemary

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Cube the sweet potato into 1/2-inch pieces and evenly spread them on the sheet pan.

  • 3

    Place the chicken breast on the same pan alongside the sweet potato cubes.

  • 4

    Drizzle olive oil over both the chicken and sweet potatoes.

  • 5

    Evenly sprinkle garlic powder, dried thyme, dried rosemary, salt, and pepper over the ingredients.

  • 6

    Gently toss the sweet potatoes to ensure they are well-coated with the seasonings and oil.

  • 7

    Place the sheet pan in the preheated oven and roast for 20-25 minutes, until the chicken is thoroughly cooked and the sweet potatoes are fork-tender.

  • 8

    For a slightly crispier finish, broil for an additional 2 minutes if desired.

  • 9

    Let rest for a few minutes before serving to retain juiciness and enhance the flavors.

Sheet Pan Herb-Roasted Chicken with Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Herb-Roasted Chicken with Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Herb-Roasted Chicken with Sweet Potatoes

Savor a balanced, sheet pan creation where tender chicken breast meets sweet, roasted sweet potatoes enhanced with aromatic herbs and a drizzle of olive oil. This dish blends robust seasonings with the natural sweetness of the potato, delivering a profusely flavorful yet clean meal perfect for dinner.

NUTRITION

410kcal
Protein
42.3g
Fat
18.2g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium Sweet Potato

1 tbsp Olive Oil

0.5 tsp Garlic Powder

0.5 tsp Dried Thyme

0.5 tsp Dried Rosemary

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Cube the sweet potato into 1/2-inch pieces and evenly spread them on the sheet pan.

  • 3

    Place the chicken breast on the same pan alongside the sweet potato cubes.

  • 4

    Drizzle olive oil over both the chicken and sweet potatoes.

  • 5

    Evenly sprinkle garlic powder, dried thyme, dried rosemary, salt, and pepper over the ingredients.

  • 6

    Gently toss the sweet potatoes to ensure they are well-coated with the seasonings and oil.

  • 7

    Place the sheet pan in the preheated oven and roast for 20-25 minutes, until the chicken is thoroughly cooked and the sweet potatoes are fork-tender.

  • 8

    For a slightly crispier finish, broil for an additional 2 minutes if desired.

  • 9

    Let rest for a few minutes before serving to retain juiciness and enhance the flavors.