YOUR SOLIN GENERATED RECIPE
Crispy Sourdough Triple Cheese Melt
Enjoy a beautifully crisp, melty sandwich featuring light sourdough bread layered with a trio of cheeses and a perfectly cooked egg for an extra protein boost. This comfort dish offers a contrast of crunchy toasted edges with a gooey, savory interior that satisfies your taste buds and fits within your meal plan.
INGREDIENTS
2 slices Light Sourdough Bread
1 oz Cheddar Cheese
1 oz Swiss Cheese
1 oz Provolone Cheese
1 large Egg
PREPARATION
Preheat a non-stick skillet or griddle over medium heat.
Lightly butter one side of each sourdough bread slice.
Lay one slice, butter side down, on the skillet. Layer the cheeses evenly on top.
In a small bowl, beat or lightly season the egg and scramble it in a separate pan until just set, then spread evenly over the cheese layer.
Top with the remaining cheeses, then cover with the second bread slice, butter side up.
Cook the sandwich for 3-4 minutes until the bottom is golden and crispy, then gently flip and cook the other side for another 3-4 minutes, pressing lightly to help the cheese melt completely.
Once both sides are golden, remove from heat, slice in half, and serve immediately.