YOUR SOLIN GENERATED RECIPE
Herb-Crusted Pan Seared Chicken with Lemon Garlic Sauce
Savor a beautifully pan-seared chicken breast accented by a vibrant herb crust and finished with a zesty lemon garlic sauce. This dish strikes a perfect balance between aromatic herbs and tangy lemon, creating a delicious, light yet satisfying meal ideal for lunch or dinner.
INGREDIENTS
6 oz Chicken Breast
1 tbsp Olive Oil
3 tbsp Lemon Juice
2 cloves Garlic
2 tbsp Fresh Parsley
1 tsp Dried Oregano
1 tsp Dried Thyme
PREPARATION
Pat the chicken breast dry with paper towels. In a small bowl, mix the dried oregano, dried thyme, and a pinch of salt and pepper.
Rub the herb mixture evenly over both sides of the chicken breast.
Heat olive oil in a skillet over medium-high heat. Once hot, add the chicken breast and sear for about 5-6 minutes on each side until a golden crust forms and the chicken is cooked through.
While the chicken cooks, prepare the lemon garlic sauce by combining lemon juice, minced garlic, and chopped fresh parsley in a small bowl.
Once the chicken is done, remove it from the skillet and let it rest for a couple of minutes. Drizzle the lemon garlic sauce over the chicken or serve it on the side.
Garnish with additional parsley if desired and serve immediately.