Herb-Marinated Chicken and Quinoa Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Marinated Chicken and Quinoa Power Bowl

YOUR SOLIN GENERATED RECIPE

Herb-Marinated Chicken and Quinoa Power Bowl

Savor a vibrant bowl featuring tender herb-marinated chicken breast paired with fluffy quinoa, fresh garden greens, juicy cherry tomatoes, and creamy avocado. This balanced dish offers a delightful mix of textures and flavors with a light zesty marinade that perfectly complements the wholesome ingredients.

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NUTRITION

416kcal
Protein
39.9g
Fat
17g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

1/2 cup Cooked Quinoa (93g)

1 cup Mixed Greens (30g)

1/2 cup Cherry Tomatoes, halved (75g)

1 portion Avocado (50g)

1 tsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs, chopped

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PREPARATION

  • 1

    In a bowl, combine olive oil, lemon juice, and chopped fresh herbs. Add salt and pepper to taste if desired.

  • 2

    Place the chicken breast in a resealable bag or shallow dish and pour the marinade over it. Ensure the chicken is evenly coated. Let it marinate in the refrigerator for at least 30 minutes.

  • 3

    Preheat the grill or stovetop pan over medium-high heat. Grill the chicken breast for about 5-6 minutes per side or until fully cooked and golden, then let it rest before slicing.

  • 4

    While the chicken cooks, prepare the quinoa according to package instructions if not already cooked.

  • 5

    Assemble the power bowl by placing the cooked quinoa at the base. Top with mixed greens, cherry tomatoes, sliced avocado, and sliced grilled chicken.

  • 6

    Drizzle any remaining marinade or a bit more lemon juice over the bowl for extra flavor. Enjoy your balanced and vibrant power bowl!

Herb-Marinated Chicken and Quinoa Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Marinated Chicken and Quinoa Power Bowl

YOUR SOLIN GENERATED RECIPE

Herb-Marinated Chicken and Quinoa Power Bowl

Savor a vibrant bowl featuring tender herb-marinated chicken breast paired with fluffy quinoa, fresh garden greens, juicy cherry tomatoes, and creamy avocado. This balanced dish offers a delightful mix of textures and flavors with a light zesty marinade that perfectly complements the wholesome ingredients.

NUTRITION

416kcal
Protein
39.9g
Fat
17g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

1/2 cup Cooked Quinoa (93g)

1 cup Mixed Greens (30g)

1/2 cup Cherry Tomatoes, halved (75g)

1 portion Avocado (50g)

1 tsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs, chopped

PREPARATION

  • 1

    In a bowl, combine olive oil, lemon juice, and chopped fresh herbs. Add salt and pepper to taste if desired.

  • 2

    Place the chicken breast in a resealable bag or shallow dish and pour the marinade over it. Ensure the chicken is evenly coated. Let it marinate in the refrigerator for at least 30 minutes.

  • 3

    Preheat the grill or stovetop pan over medium-high heat. Grill the chicken breast for about 5-6 minutes per side or until fully cooked and golden, then let it rest before slicing.

  • 4

    While the chicken cooks, prepare the quinoa according to package instructions if not already cooked.

  • 5

    Assemble the power bowl by placing the cooked quinoa at the base. Top with mixed greens, cherry tomatoes, sliced avocado, and sliced grilled chicken.

  • 6

    Drizzle any remaining marinade or a bit more lemon juice over the bowl for extra flavor. Enjoy your balanced and vibrant power bowl!