Lean Turkey Zucchini Noodle Meatballs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Zucchini Noodle Meatballs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Zucchini Noodle Meatballs

Savor these lean turkey meatballs paired with fresh, spiralized zucchini noodles. Lightly seasoned with garlic, onion, and Italian herbs, this dish offers a satisfying balance of protein and flavor without weighing you down. Perfect for a wholesome breakfast, lunch, or dinner that fits your macro goals!

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NUTRITION

370kcal
Protein
41.9g
Fat
20.9g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Zucchini

1 large Egg

1 tbsp Parmesan Cheese

2 tbsp Almond Flour

1/4 Onion

1 clove Garlic

1 tsp Italian Seasoning

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine lean ground turkey, egg, Parmesan cheese, almond flour, finely chopped onion, minced garlic, Italian seasoning, salt, and pepper.

  • 3

    Mix the ingredients until just combined. Form the mixture into evenly sized meatballs.

  • 4

    Place the meatballs on the prepared baking sheet and bake for 18-20 minutes, or until cooked through and lightly browned.

  • 5

    While the meatballs are baking, spiralize the zucchini to create noodles. Lightly sauté the zucchini noodles in a non-stick pan over medium heat for 2-3 minutes until just tender.

  • 6

    Serve the turkey meatballs atop the zucchini noodles, drizzling any pan juices over the top if desired.

Lean Turkey Zucchini Noodle Meatballs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Zucchini Noodle Meatballs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Zucchini Noodle Meatballs

Savor these lean turkey meatballs paired with fresh, spiralized zucchini noodles. Lightly seasoned with garlic, onion, and Italian herbs, this dish offers a satisfying balance of protein and flavor without weighing you down. Perfect for a wholesome breakfast, lunch, or dinner that fits your macro goals!

NUTRITION

370kcal
Protein
41.9g
Fat
20.9g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Zucchini

1 large Egg

1 tbsp Parmesan Cheese

2 tbsp Almond Flour

1/4 Onion

1 clove Garlic

1 tsp Italian Seasoning

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine lean ground turkey, egg, Parmesan cheese, almond flour, finely chopped onion, minced garlic, Italian seasoning, salt, and pepper.

  • 3

    Mix the ingredients until just combined. Form the mixture into evenly sized meatballs.

  • 4

    Place the meatballs on the prepared baking sheet and bake for 18-20 minutes, or until cooked through and lightly browned.

  • 5

    While the meatballs are baking, spiralize the zucchini to create noodles. Lightly sauté the zucchini noodles in a non-stick pan over medium heat for 2-3 minutes until just tender.

  • 6

    Serve the turkey meatballs atop the zucchini noodles, drizzling any pan juices over the top if desired.