YOUR SOLIN GENERATED RECIPE
Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons
Enjoy a revitalized twist on the classic Caesar salad with succulent herb-grilled chicken, crisp romaine, and crunchy chickpea croutons. Freshly grilled chicken is marinated with zesty lemon, garlic, and herbs, then served on a bed of crisp romaine and finished with a light Greek yogurt-based Caesar dressing and a sprinkle of Parmesan. This dish delivers a delightful balance of textures and vibrant flavors for a satisfying meal.
INGREDIENTS
4 oz Chicken Breast
1 cup shredded Romaine Lettuce
1/2 cup roasted Chickpeas
2 tbsp Plain Greek Yogurt
2 tbsp grated Parmesan Cheese
1 tsp Olive Oil
1 tbsp Lemon Juice
1 clove Garlic
1 tsp Mixed Dried Herbs
Salt & Pepper to taste
PREPARATION
Begin by marinating the chicken breast. In a small bowl, mix olive oil, lemon juice, minced garlic, mixed dried herbs, salt, and pepper.
Coat the chicken breasts with the marinade and let rest for at least 15 minutes.
Preheat your grill or grill pan over medium-high heat. Grill the chicken for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, prepare the salad. Toss the shredded romaine lettuce with Greek yogurt, Parmesan cheese, a pinch of salt, and black pepper.
For the crispy chickpea croutons, if not already roasted, toss chickpeas with a little olive oil, salt, pepper, and additional dried herbs, then roast them in a preheated oven at 400°F for about 20 minutes until crunchy.
Slice the grilled chicken and arrange over the dressed romaine. Top with the crispy chickpea croutons.
Serve immediately and enjoy your fresh, nutrient-packed meal.