YOUR SOLIN GENERATED RECIPE
Crispy Bacon-Wrapped Turkey Sliders with Fresh Jalapeño
Enjoy these savory turkey sliders wrapped in crispy bacon, accented with the gentle heat of fresh jalapeño, served on lightly toasted whole wheat slider buns with crisp lettuce and tomato for a perfect balance of textures and flavors.
INGREDIENTS
8 ounces Ground Turkey (93% Lean)
2 slices Turkey Bacon
2 Whole Wheat Slider Buns
1 medium Fresh Jalapeño
2 Romaine Lettuce leaves
2 Tomato slices
PREPARATION
Preheat your oven to 400°F.
Divide the ground turkey into two equal portions and form two patties about 4 ounces each. Season lightly with salt and pepper if desired.
Wrap each turkey patty with a slice of turkey bacon, securing it by gently tucking the ends underneath so the bacon covers the patty.
Heat a non-stick skillet over medium-high heat. Sear each bacon-wrapped patty for about 2 minutes per side until the bacon starts to crisp.
Transfer the patties to a baking sheet and place in the preheated oven. Bake for an additional 8-10 minutes until the turkey is cooked through and the bacon is crispy.
While the patties bake, lightly toast the whole wheat slider buns.
Assemble the sliders by placing a lettuce leaf on the bottom half of each bun, followed by a piece of tomato, and a seared turkey patty.
Top each slider with fresh jalapeño slices according to your desired level of heat, then close with the bun top.
Serve immediately and enjoy your balanced, flavorful sliders.