YOUR SOLIN GENERATED RECIPE
Herb-Pesto Grilled Chicken Sandwich with Fresh Greens
Savor the flavors of a perfectly grilled chicken breast enhanced by a vibrant herb-pesto spread, layered with fresh greens and ripe tomato slices, all nestled between a hearty whole wheat bun. This sandwich offers a delightful blend of savory and fresh, ensuring a wholesome, satisfying meal.
INGREDIENTS
3 oz Chicken Breast
1 Whole Wheat Bun
1 tbsp Pesto Sauce
1 cup Mixed Fresh Greens
2 Tomato Slices
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with salt, pepper, and a drizzle of olive oil if desired.
Grill the chicken for about 5-6 minutes per side until fully cooked and internal temperature reaches 165°F.
While the chicken is grilling, lightly toast the whole wheat bun on the grill for added flavor and texture.
Spread the pesto sauce evenly on the cut sides of the bun.
Layer the grilled chicken, mixed fresh greens, and tomato slices on the bun.
Assemble the sandwich, slice in half if preferred, and serve immediately.