Name: Open-Face Smoked Salmon with Whipped Herb Cream Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Smoked Salmon; 2 oz Light Cream Cheese; 1 slice Whole Grain Bread; 1 tsp Extra Virgin Olive Oil; 2 tbsp Fresh Herbs (Dill & Chives); 1 tsp Lemon Juice

Open-Face Smoked Salmon with Whipped Herb Cream Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Open-Face Smoked Salmon with Whipped Herb Cream Cheese

Savor the luxurious blend of silky smoked salmon layered over a bed of freshly toasted whole grain bread, generously spread with a whipped herb-infused light cream cheese. Accented by a drizzle of extra virgin olive oil and a splash of zesty lemon juice, this open-face treat delivers a vibrant mix of textures and bright flavors perfect for any meal of the day.

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NUTRITION

Protein

33.1g

Fat

16.5g

Carbs

19g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Smoked Salmon

2 oz Light Cream Cheese

1 slice Whole Grain Bread

1 tsp Extra Virgin Olive Oil

2 tbsp Fresh Herbs (Dill & Chives)

1 tsp Lemon Juice

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PREPARATION

1
Lightly toast the whole grain bread until just crispy.
2
In a small bowl, combine the light cream cheese with chopped fresh herbs, lemon juice, and extra virgin olive oil. Whip the mixture until smooth and airy.
3
Spread a generous layer of the whipped herb cream cheese evenly over the toasted bread.
4
Layer the smoked salmon on top of the cream cheese, arranging it artfully.
5
Garnish with an extra sprinkle of fresh herbs or a light drizzle of lemon juice if desired.
6
Serve immediately and enjoy this balanced, flavorful open-face creation.