Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a refreshing and protein-packed wrap featuring savory ground turkey blended with a silky, creamy avocado sauce, crisp romaine lettuce, and a zesty touch of Greek yogurt. This dish is perfect for any meal of the day, offering a light yet satisfying combination of flavors and textures.

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NUTRITION

342kcal
Protein
42.7g
Fat
20.2g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey

1/4 medium Avocado

2 leaves Romaine Lettuce

2 medium slices Tomato

2 tbsp Plain Nonfat Greek Yogurt

1 tsp Extra Virgin Olive Oil

1 tsp Lemon Juice

1/2 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    In a skillet over medium heat, add the ground turkey along with a pinch of salt, pepper, and garlic powder. Cook until the turkey is browned and fully cooked, breaking it into small pieces as it cooks.

  • 2

    While the turkey cooks, in a small bowl, mash the avocado and mix in the Greek yogurt, lemon juice, and a dash of salt and pepper to create a creamy sauce.

  • 3

    Lay out the romaine lettuce leaves on a plate. Spoon the cooked turkey evenly onto the leaves.

  • 4

    Drizzle the creamy avocado sauce over the turkey, then top with tomato slices.

  • 5

    Finish with a light drizzle of olive oil, adjust seasonings if needed, and serve immediately.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a refreshing and protein-packed wrap featuring savory ground turkey blended with a silky, creamy avocado sauce, crisp romaine lettuce, and a zesty touch of Greek yogurt. This dish is perfect for any meal of the day, offering a light yet satisfying combination of flavors and textures.

NUTRITION

342kcal
Protein
42.7g
Fat
20.2g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey

1/4 medium Avocado

2 leaves Romaine Lettuce

2 medium slices Tomato

2 tbsp Plain Nonfat Greek Yogurt

1 tsp Extra Virgin Olive Oil

1 tsp Lemon Juice

1/2 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    In a skillet over medium heat, add the ground turkey along with a pinch of salt, pepper, and garlic powder. Cook until the turkey is browned and fully cooked, breaking it into small pieces as it cooks.

  • 2

    While the turkey cooks, in a small bowl, mash the avocado and mix in the Greek yogurt, lemon juice, and a dash of salt and pepper to create a creamy sauce.

  • 3

    Lay out the romaine lettuce leaves on a plate. Spoon the cooked turkey evenly onto the leaves.

  • 4

    Drizzle the creamy avocado sauce over the turkey, then top with tomato slices.

  • 5

    Finish with a light drizzle of olive oil, adjust seasonings if needed, and serve immediately.