Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a vibrant and healthy wrap featuring lean ground turkey enhanced by a creamy avocado center, complemented by crisp lettuce, juicy tomato, and a touch of tangy Greek yogurt. This dish brings together an exciting texture and refreshing flavors perfect for a balanced meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

378kcal
Protein
35.6g
Fat
20.8g
Carbs
13.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey

1/4 portion Avocado (approx 50g)

2 Romaine Lettuce leaves

1 small Tomato

1/4 cup Non-fat Greek Yogurt

2 slices Red Onion

1 tbsp Lime Juice

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a non-stick skillet, cook the ground turkey over medium heat until fully browned, breaking it apart with a spoon. Season with salt and pepper.

  • 2

    While the turkey cooks, prepare the vegetables by washing the romaine lettuce leaves, slicing the tomato into thin pieces, and cutting the red onion into thin slices.

  • 3

    In a small bowl, mash the avocado with the lime juice until smooth, creating a creamy spread.

  • 4

    Once the turkey is cooked through, remove from heat and stir in the non-fat Greek yogurt for an extra layer of creaminess.

  • 5

    Assemble the wrap by placing a portion of the turkey mixture on each lettuce leaf, then drizzle with the mashed avocado mixture and top with tomato and red onion slices.

  • 6

    Optionally, add an extra squeeze of lime juice, adjust seasoning, and serve immediately.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a vibrant and healthy wrap featuring lean ground turkey enhanced by a creamy avocado center, complemented by crisp lettuce, juicy tomato, and a touch of tangy Greek yogurt. This dish brings together an exciting texture and refreshing flavors perfect for a balanced meal.

NUTRITION

378kcal
Protein
35.6g
Fat
20.8g
Carbs
13.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey

1/4 portion Avocado (approx 50g)

2 Romaine Lettuce leaves

1 small Tomato

1/4 cup Non-fat Greek Yogurt

2 slices Red Onion

1 tbsp Lime Juice

Salt and Pepper to taste

PREPARATION

  • 1

    In a non-stick skillet, cook the ground turkey over medium heat until fully browned, breaking it apart with a spoon. Season with salt and pepper.

  • 2

    While the turkey cooks, prepare the vegetables by washing the romaine lettuce leaves, slicing the tomato into thin pieces, and cutting the red onion into thin slices.

  • 3

    In a small bowl, mash the avocado with the lime juice until smooth, creating a creamy spread.

  • 4

    Once the turkey is cooked through, remove from heat and stir in the non-fat Greek yogurt for an extra layer of creaminess.

  • 5

    Assemble the wrap by placing a portion of the turkey mixture on each lettuce leaf, then drizzle with the mashed avocado mixture and top with tomato and red onion slices.

  • 6

    Optionally, add an extra squeeze of lime juice, adjust seasoning, and serve immediately.