YOUR SOLIN GENERATED RECIPE
Creamy Cajun Chicken Pasta with Bell Peppers
Enjoy a vibrant dish featuring perfectly seasoned Cajun chicken tossed with whole wheat pasta and crisp bell peppers, all enveloped in a light, creamy sauce. This dish brings together a balance of savory spice and rich creaminess for a satisfying meal that is both hearty and health-conscious.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Whole Wheat Pasta
1/2 cup sliced Red Bell Pepper
2 tbsp Light Cream Cheese
1 tsp Olive Oil
1 Garlic Clove, minced
1 tsp Cajun Seasoning
Salt & Pepper to taste
PREPARATION
Slice the chicken breast into bite-sized strips. Season with Cajun seasoning, salt, and pepper.
Heat olive oil in a non-stick skillet over medium heat. Sauté minced garlic until fragrant.
Add the seasoned chicken to the pan and cook until lightly browned and cooked through, about 5-6 minutes.
Add the sliced red bell peppers and continue cooking for another 2-3 minutes until they begin to soften.
Lower the heat and stir in the light cream cheese to create a creamy sauce that coats the chicken and peppers.
Gently toss in the cooked whole wheat pasta, mixing until the pasta is evenly coated in the sauce.
Taste and adjust seasonings as needed before serving.