Sweet-Smoky Oven-Baked Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Smoky Oven-Baked Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet-Smoky Oven-Baked Baby Back Ribs

Savor the rich, smoky-sweet flavors in these tender, oven-baked baby back ribs. A delicate balance of honey and spices infuses the meat with an irresistible glaze, perfectly complementing its juicy, savory profile. Ideal for a satisfying dinner that aligns with your macro goals.

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NUTRITION

454kcal
Protein
35.4g
Fat
30.1g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Baby Back Ribs

1 tsp Honey

1/2 tsp Smoked Paprika

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

1 tsp Apple Cider Vinegar

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 300°F and line a baking tray with foil.

  • 2

    In a small bowl, combine honey, apple cider vinegar, smoked paprika, garlic powder, onion powder, salt, and black pepper to create the sweet-smoky rub.

  • 3

    Pat the baby back ribs dry and evenly massage the rub all over the ribs, ensuring every surface is coated.

  • 4

    Place the ribs on the prepared baking tray, cover tightly with another layer of foil to seal in moisture, and bake for approximately 2.5 hours.

  • 5

    After baking, remove the top foil and switch the oven to broil. Broil the ribs for 3-5 minutes, or until the exterior becomes slightly caramelized and crispy.

  • 6

    Remove from the oven, let the ribs rest for a few minutes, then slice and serve while hot.

Sweet-Smoky Oven-Baked Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Smoky Oven-Baked Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet-Smoky Oven-Baked Baby Back Ribs

Savor the rich, smoky-sweet flavors in these tender, oven-baked baby back ribs. A delicate balance of honey and spices infuses the meat with an irresistible glaze, perfectly complementing its juicy, savory profile. Ideal for a satisfying dinner that aligns with your macro goals.

NUTRITION

454kcal
Protein
35.4g
Fat
30.1g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Baby Back Ribs

1 tsp Honey

1/2 tsp Smoked Paprika

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

1 tsp Apple Cider Vinegar

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 300°F and line a baking tray with foil.

  • 2

    In a small bowl, combine honey, apple cider vinegar, smoked paprika, garlic powder, onion powder, salt, and black pepper to create the sweet-smoky rub.

  • 3

    Pat the baby back ribs dry and evenly massage the rub all over the ribs, ensuring every surface is coated.

  • 4

    Place the ribs on the prepared baking tray, cover tightly with another layer of foil to seal in moisture, and bake for approximately 2.5 hours.

  • 5

    After baking, remove the top foil and switch the oven to broil. Broil the ribs for 3-5 minutes, or until the exterior becomes slightly caramelized and crispy.

  • 6

    Remove from the oven, let the ribs rest for a few minutes, then slice and serve while hot.