Creamy Protein-Packed Banana Nice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein-Packed Banana Nice Cream

YOUR SOLIN GENERATED RECIPE

Creamy Protein-Packed Banana Nice Cream

Enjoy a refreshing and velvety blend of frozen banana, creamy nonfat Greek yogurt, and a touch of vanilla whey protein for an indulgent yet nutritious treat any time of the day. This delightful nice cream is naturally sweetened and enriched with extra protein, making it a perfect option to fuel your morning, midday, or evening cravings without compromising on taste or nutrition.

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NUTRITION

407kcal
Protein
42.2g
Fat
10.6g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

1 medium Banana (118g)

1/2 cup Nonfat Greek Yogurt (125g)

1 scoop Vanilla Whey Protein Powder (30g)

1/2 cup Unsweetened Almond Milk (120g)

1 tablespoon Natural Peanut Butter (16g)

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PREPARATION

  • 1

    Peel the banana, slice it into coins, and place the slices in a container. Freeze for at least 2 hours or overnight until completely frozen.

  • 2

    In a blender, combine the frozen banana slices, nonfat Greek yogurt, vanilla whey protein powder, unsweetened almond milk, and natural peanut butter.

  • 3

    Blend on high until the mixture becomes smooth and creamy, scraping down the sides as needed. If the mix is too thick, add a splash more almond milk to reach your desired consistency.

  • 4

    Taste and adjust for sweetness if necessary. Optionally, add a few ice cubes for an extra frosty texture.

  • 5

    Scoop the nice cream into a bowl and enjoy immediately for a soft-serve consistency, or transfer to an airtight container and freeze for an additional 30 minutes for a firmer texture.

Creamy Protein-Packed Banana Nice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein-Packed Banana Nice Cream

YOUR SOLIN GENERATED RECIPE

Creamy Protein-Packed Banana Nice Cream

Enjoy a refreshing and velvety blend of frozen banana, creamy nonfat Greek yogurt, and a touch of vanilla whey protein for an indulgent yet nutritious treat any time of the day. This delightful nice cream is naturally sweetened and enriched with extra protein, making it a perfect option to fuel your morning, midday, or evening cravings without compromising on taste or nutrition.

NUTRITION

407kcal
Protein
42.2g
Fat
10.6g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

1 medium Banana (118g)

1/2 cup Nonfat Greek Yogurt (125g)

1 scoop Vanilla Whey Protein Powder (30g)

1/2 cup Unsweetened Almond Milk (120g)

1 tablespoon Natural Peanut Butter (16g)

PREPARATION

  • 1

    Peel the banana, slice it into coins, and place the slices in a container. Freeze for at least 2 hours or overnight until completely frozen.

  • 2

    In a blender, combine the frozen banana slices, nonfat Greek yogurt, vanilla whey protein powder, unsweetened almond milk, and natural peanut butter.

  • 3

    Blend on high until the mixture becomes smooth and creamy, scraping down the sides as needed. If the mix is too thick, add a splash more almond milk to reach your desired consistency.

  • 4

    Taste and adjust for sweetness if necessary. Optionally, add a few ice cubes for an extra frosty texture.

  • 5

    Scoop the nice cream into a bowl and enjoy immediately for a soft-serve consistency, or transfer to an airtight container and freeze for an additional 30 minutes for a firmer texture.