Fresh Raspberry-Mint Greek Yogurt Sorbet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Raspberry-Mint Greek Yogurt Sorbet

YOUR SOLIN GENERATED RECIPE

Fresh Raspberry-Mint Greek Yogurt Sorbet

A refreshing, high-protein frozen delight that combines tangy nonfat Greek yogurt, vibrant raspberries, and a hint of mint, sweetened naturally with honey and enriched with vanilla whey protein. Perfect for a light yet satisfying start or mid-day meal, this sorbet delights with its creamy texture and invigorating flavors.

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NUTRITION

373kcal
Protein
45.1g
Fat
1.5g
Carbs
42.2g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

1 cup Frozen Raspberries (approx. 140g)

1 scoop Vanilla Whey Protein Powder

4 tablespoons Fresh Mint Leaves

1 tbsp Honey

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PREPARATION

  • 1

    Place the nonfat Greek yogurt, frozen raspberries, vanilla whey protein powder, and honey in a high-speed blender.

  • 2

    Add the fresh mint leaves for a burst of flavor and blend until the mixture is completely smooth.

  • 3

    Pour the blended mixture into a shallow, freezer-safe container.

  • 4

    Freeze for about 1 hour. Remove from the freezer and stir vigorously to break up ice crystals.

  • 5

    Return the container to the freezer and repeat the stirring process every 30 minutes for an additional 1-2 hours until the sorbet reaches a creamy consistency.

  • 6

    Once the sorbet is evenly frozen and creamy, scoop into bowls and serve immediately.

Fresh Raspberry-Mint Greek Yogurt Sorbet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Raspberry-Mint Greek Yogurt Sorbet

YOUR SOLIN GENERATED RECIPE

Fresh Raspberry-Mint Greek Yogurt Sorbet

A refreshing, high-protein frozen delight that combines tangy nonfat Greek yogurt, vibrant raspberries, and a hint of mint, sweetened naturally with honey and enriched with vanilla whey protein. Perfect for a light yet satisfying start or mid-day meal, this sorbet delights with its creamy texture and invigorating flavors.

NUTRITION

373kcal
Protein
45.1g
Fat
1.5g
Carbs
42.2g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

1 cup Frozen Raspberries (approx. 140g)

1 scoop Vanilla Whey Protein Powder

4 tablespoons Fresh Mint Leaves

1 tbsp Honey

PREPARATION

  • 1

    Place the nonfat Greek yogurt, frozen raspberries, vanilla whey protein powder, and honey in a high-speed blender.

  • 2

    Add the fresh mint leaves for a burst of flavor and blend until the mixture is completely smooth.

  • 3

    Pour the blended mixture into a shallow, freezer-safe container.

  • 4

    Freeze for about 1 hour. Remove from the freezer and stir vigorously to break up ice crystals.

  • 5

    Return the container to the freezer and repeat the stirring process every 30 minutes for an additional 1-2 hours until the sorbet reaches a creamy consistency.

  • 6

    Once the sorbet is evenly frozen and creamy, scoop into bowls and serve immediately.