Creamy Ricotta Spinach Ravioli with Herb Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Ricotta Spinach Ravioli with Herb Sauce

YOUR SOLIN GENERATED RECIPE

Creamy Ricotta Spinach Ravioli with Herb Sauce

Enjoy a luscious plate of whole wheat ravioli combined with creamy low‐fat ricotta, bright spinach, and a vibrant herb sauce. This dish is light yet satisfying, with a perfect balance of fresh basil, garlic, and a hint of lemon to awaken your palate.

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NUTRITION

501kcal
Protein
31.8g
Fat
15.6g
Carbs
58.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Whole Wheat Ravioli (150g)

2/3 cup Low-Fat Ricotta Cheese (166g)

1 large Egg White (30g)

1 cup Fresh Spinach (30g)

1/4 cup Fresh Basil (5g)

1 clove Garlic (3g)

1 teaspoon Olive Oil (5g)

1 teaspoon Lemon Juice (5g)

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PREPARATION

  • 1

    Bring a pot of water to a boil and cook the whole wheat ravioli according to package instructions. Drain and set aside.

  • 2

    In a bowl, whisk together the low-fat ricotta cheese and egg white until smooth. Stir in the fresh spinach to incorporate some texture.

  • 3

    In a small food processor or blender, combine the fresh basil, garlic, olive oil, and lemon juice. Blend until you get a smooth, vibrant herb sauce.

  • 4

    Toss the cooked ravioli gently with the ricotta and spinach mixture. Drizzle the basil herb sauce over the top and mix carefully to coat evenly.

  • 5

    Serve immediately while warm and enjoy this creamy, flavorful dish.

Creamy Ricotta Spinach Ravioli with Herb Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Ricotta Spinach Ravioli with Herb Sauce

YOUR SOLIN GENERATED RECIPE

Creamy Ricotta Spinach Ravioli with Herb Sauce

Enjoy a luscious plate of whole wheat ravioli combined with creamy low‐fat ricotta, bright spinach, and a vibrant herb sauce. This dish is light yet satisfying, with a perfect balance of fresh basil, garlic, and a hint of lemon to awaken your palate.

NUTRITION

501kcal
Protein
31.8g
Fat
15.6g
Carbs
58.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Whole Wheat Ravioli (150g)

2/3 cup Low-Fat Ricotta Cheese (166g)

1 large Egg White (30g)

1 cup Fresh Spinach (30g)

1/4 cup Fresh Basil (5g)

1 clove Garlic (3g)

1 teaspoon Olive Oil (5g)

1 teaspoon Lemon Juice (5g)

PREPARATION

  • 1

    Bring a pot of water to a boil and cook the whole wheat ravioli according to package instructions. Drain and set aside.

  • 2

    In a bowl, whisk together the low-fat ricotta cheese and egg white until smooth. Stir in the fresh spinach to incorporate some texture.

  • 3

    In a small food processor or blender, combine the fresh basil, garlic, olive oil, and lemon juice. Blend until you get a smooth, vibrant herb sauce.

  • 4

    Toss the cooked ravioli gently with the ricotta and spinach mixture. Drizzle the basil herb sauce over the top and mix carefully to coat evenly.

  • 5

    Serve immediately while warm and enjoy this creamy, flavorful dish.