Lean Pulled Pork Sliders with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork Sliders with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Sliders with Crunchy Slaw

Enjoy a delicious twist on classic pulled pork sliders featuring tender, lean pork seasoned to perfection and slow-cooked until it easily shreds. These sliders are paired with a refreshing crunchy slaw that adds a burst of texture and tang. Ideal for a quick yet gourmet meal, this dish strikes a perfect balance between savory meat and crisp, refreshing veggies.

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NUTRITION

337kcal
Protein
32.9g
Fat
12.4g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Pork Shoulder

1 Whole Wheat Slider Bun

0.5 cup shredded Green Cabbage

0.25 cup grated Carrot

1 tablespoon Light Mayonnaise

1 teaspoon Apple Cider Vinegar

1 teaspoon Yellow Mustard

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 300°F. Season the lean pork shoulder generously with salt and pepper.

  • 2

    Place the pork in a roasting pan, cover with foil, and slow-roast in the oven for about 2.5 to 3 hours until the meat is tender and easily shreds with a fork.

  • 3

    Once cooked, remove the pork from the oven and let it rest slightly, then shred the meat using two forks.

  • 4

    In a mixing bowl, combine the shredded pork with a dash of salt, pepper, and a little mustard if desired to enhance flavor.

  • 5

    In a separate bowl, prepare the crunchy slaw by mixing the shredded cabbage with grated carrot. Add light mayonnaise, apple cider vinegar, and yellow mustard. Toss until evenly coated.

  • 6

    To assemble the sliders, toast the whole wheat slider bun lightly, layer a generous portion of pulled pork on the bun, and top with a serving of the crunchy slaw.

  • 7

    Serve immediately and enjoy your balanced, flavorful meal.

Lean Pulled Pork Sliders with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork Sliders with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Sliders with Crunchy Slaw

Enjoy a delicious twist on classic pulled pork sliders featuring tender, lean pork seasoned to perfection and slow-cooked until it easily shreds. These sliders are paired with a refreshing crunchy slaw that adds a burst of texture and tang. Ideal for a quick yet gourmet meal, this dish strikes a perfect balance between savory meat and crisp, refreshing veggies.

NUTRITION

337kcal
Protein
32.9g
Fat
12.4g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Pork Shoulder

1 Whole Wheat Slider Bun

0.5 cup shredded Green Cabbage

0.25 cup grated Carrot

1 tablespoon Light Mayonnaise

1 teaspoon Apple Cider Vinegar

1 teaspoon Yellow Mustard

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 300°F. Season the lean pork shoulder generously with salt and pepper.

  • 2

    Place the pork in a roasting pan, cover with foil, and slow-roast in the oven for about 2.5 to 3 hours until the meat is tender and easily shreds with a fork.

  • 3

    Once cooked, remove the pork from the oven and let it rest slightly, then shred the meat using two forks.

  • 4

    In a mixing bowl, combine the shredded pork with a dash of salt, pepper, and a little mustard if desired to enhance flavor.

  • 5

    In a separate bowl, prepare the crunchy slaw by mixing the shredded cabbage with grated carrot. Add light mayonnaise, apple cider vinegar, and yellow mustard. Toss until evenly coated.

  • 6

    To assemble the sliders, toast the whole wheat slider bun lightly, layer a generous portion of pulled pork on the bun, and top with a serving of the crunchy slaw.

  • 7

    Serve immediately and enjoy your balanced, flavorful meal.