YOUR SOLIN GENERATED RECIPE
Protein-Packed Greek Yogurt Berry Shortcake
Enjoy a delightful Protein-Packed Greek Yogurt Berry Shortcake that balances a light, baked oat flour crust with a creamy layer of nonfat Greek yogurt mixed with a scoop of protein powder and topped with fresh mixed berries. This refreshing dish offers a satisfying combination of textures and tastes, from the soft, subtly sweet crust to the tangy, protein-rich yogurt, culminating in a burst of natural berry flavors.
INGREDIENTS
40g Oat Flour
2 large Egg Whites
170g Nonfat Greek Yogurt
15g Whey Protein Powder
75g Mixed Berries
1g Baking Powder
PREPARATION
Preheat your oven to 375°F (190°C) and line a small baking tray with parchment paper.
In a bowl, mix together the oat flour and baking powder. Add the egg whites and stir until just combined to form a light batter.
Spread the batter evenly onto the prepared baking tray, shaping it into a thin, round crust.
Bake the crust in the oven for 10-12 minutes, or until it is set and slightly golden around the edges. Remove from oven and let it cool.
In a separate bowl, combine the nonfat Greek yogurt and whey protein powder, stirring well until the mixture is smooth and uniformly blended.
To assemble, place the cooled oat crust on a serving plate. Spread the protein-infused Greek yogurt evenly over the crust.
Top with mixed berries, spreading them out evenly to add a burst of freshness and natural sweetness.
Enjoy immediately as a balanced, protein-packed meal for breakfast, lunch, or dinner.