Spicy Sriracha Chicken Ramen Bowl with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken Ramen Bowl with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken Ramen Bowl with Fresh Vegetables

This vibrant bowl features tender, spicy grilled chicken tossed with whole grain ramen noodles and a medley of fresh vegetables including crisp bok choy and shredded carrots. Finished with a drizzle of fiery sriracha, this meal delivers a satisfying blend of smoky spice, refreshing crunch, and comforting umami, making it a perfect balance for a hearty yet light dinner.

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NUTRITION

363kcal
Protein
34.6g
Fat
4.5g
Carbs
49g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 oz Whole Grain Ramen Noodles (dry)

1 cup chopped Bok Choy

1/2 cup shredded Carrots

1 tsp Sriracha Sauce

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PREPARATION

  • 1

    Boil water in a medium saucepan and cook the whole grain ramen noodles according to package instructions, then drain and set aside.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill or sear in a non-stick pan over medium-high heat until fully cooked, about 4-5 minutes per side. Once rested, slice thinly.

  • 3

    In the same pan, lightly sauté the chopped bok choy and shredded carrots for 2-3 minutes, just until they begin to soften but remain crisp.

  • 4

    Combine the cooked noodles and sautéed vegetables in a bowl. Arrange the sliced chicken on top.

  • 5

    Drizzle the sriracha sauce over the bowl. Toss gently before serving to evenly distribute the spicy kick.

  • 6

    Enjoy your vibrant, flavorful meal!

Spicy Sriracha Chicken Ramen Bowl with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken Ramen Bowl with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken Ramen Bowl with Fresh Vegetables

This vibrant bowl features tender, spicy grilled chicken tossed with whole grain ramen noodles and a medley of fresh vegetables including crisp bok choy and shredded carrots. Finished with a drizzle of fiery sriracha, this meal delivers a satisfying blend of smoky spice, refreshing crunch, and comforting umami, making it a perfect balance for a hearty yet light dinner.

NUTRITION

363kcal
Protein
34.6g
Fat
4.5g
Carbs
49g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 oz Whole Grain Ramen Noodles (dry)

1 cup chopped Bok Choy

1/2 cup shredded Carrots

1 tsp Sriracha Sauce

PREPARATION

  • 1

    Boil water in a medium saucepan and cook the whole grain ramen noodles according to package instructions, then drain and set aside.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill or sear in a non-stick pan over medium-high heat until fully cooked, about 4-5 minutes per side. Once rested, slice thinly.

  • 3

    In the same pan, lightly sauté the chopped bok choy and shredded carrots for 2-3 minutes, just until they begin to soften but remain crisp.

  • 4

    Combine the cooked noodles and sautéed vegetables in a bowl. Arrange the sliced chicken on top.

  • 5

    Drizzle the sriracha sauce over the bowl. Toss gently before serving to evenly distribute the spicy kick.

  • 6

    Enjoy your vibrant, flavorful meal!