YOUR SOLIN GENERATED RECIPE
Protein-Packed Chocolate Almond Nice Cream
Indulge in a creamy, dairy-free nice cream that blends the natural sweetness of frozen banana with the rich, deep flavors of cocoa and almond. Enhanced with chocolate protein powder and a touch of almond butter, this treat is a perfect, refreshing meal or snack that satisfies cravings while keeping your macros in balance.
INGREDIENTS
1 medium frozen banana
1 cup unsweetened almond milk
1 tablespoon cocoa powder
1.5 scoops chocolate protein powder
1 tablespoon almond butter
PREPARATION
If not available, slice a ripe banana and freeze it overnight until solid.
Add the frozen banana, unsweetened almond milk, cocoa powder, chocolate protein powder, and almond butter to a high-speed blender.
Blend on high until the mixture becomes smooth and creamy. If the blend is too thick, add a splash more almond milk to adjust the consistency.
Taste and adjust sweetness if desired (optional, based on personal preference).
Serve immediately for a soft-serve consistency, or transfer into a container and freeze for 1-2 hours for a firmer texture.