Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Savor the delightful contrast of a crispy, finely crushed pistachio crust enveloping a tender salmon fillet, perfectly complemented by a bright and zesty citrus-ginger glaze. This dish balances vibrant, fresh flavors with a satisfying crunch, making it an ideal meal to energize your day.

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NUTRITION

416kcal
Protein
35.9g
Fat
23.8g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp crushed Pistachios

1 tbsp Fresh Orange Juice

1 tsp Fresh Ginger (grated)

1 tsp Honey

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the salmon fillet lightly with salt and pepper on both sides.

  • 3

    Using a dry spoon, gently press the crushed pistachios onto the top side of the salmon to create an even, crispy crust.

  • 4

    Place the salmon, crust side up, on a baking sheet lined with parchment paper.

  • 5

    Bake in the preheated oven for 10-12 minutes until the salmon is just cooked through and the crust is lightly golden.

  • 6

    Meanwhile, prepare the citrus-ginger glaze by mixing the fresh orange juice, grated ginger, and honey in a small bowl.

  • 7

    Once the salmon is done, remove it from the oven and drizzle the glaze evenly over the top.

  • 8

    Serve immediately, enjoying the vibrant blend of zesty glaze with the rich, crunchy walnut crust.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Savor the delightful contrast of a crispy, finely crushed pistachio crust enveloping a tender salmon fillet, perfectly complemented by a bright and zesty citrus-ginger glaze. This dish balances vibrant, fresh flavors with a satisfying crunch, making it an ideal meal to energize your day.

NUTRITION

416kcal
Protein
35.9g
Fat
23.8g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp crushed Pistachios

1 tbsp Fresh Orange Juice

1 tsp Fresh Ginger (grated)

1 tsp Honey

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the salmon fillet lightly with salt and pepper on both sides.

  • 3

    Using a dry spoon, gently press the crushed pistachios onto the top side of the salmon to create an even, crispy crust.

  • 4

    Place the salmon, crust side up, on a baking sheet lined with parchment paper.

  • 5

    Bake in the preheated oven for 10-12 minutes until the salmon is just cooked through and the crust is lightly golden.

  • 6

    Meanwhile, prepare the citrus-ginger glaze by mixing the fresh orange juice, grated ginger, and honey in a small bowl.

  • 7

    Once the salmon is done, remove it from the oven and drizzle the glaze evenly over the top.

  • 8

    Serve immediately, enjoying the vibrant blend of zesty glaze with the rich, crunchy walnut crust.