Dark Chocolate Protein Soufflé

This is an example of a meal that Solin would create to include in your personalized meal plan.

Dark Chocolate Protein Soufflé

YOUR SOLIN GENERATED RECIPE

Dark Chocolate Protein Soufflé

Enjoy a light yet satisfying Dark Chocolate Protein Soufflé that delivers a burst of cocoa flavor with every bite. This unique soufflé combines high-quality dark chocolate protein powder with fluffy egg whites and a touch of cocoa, finished with delicate dark chocolate chips, making it a perfect choice for a controlled-calorie, protein-packed meal.

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NUTRITION

347kcal
Protein
38.3g
Fat
11.5g
Carbs
25.3g

SERVINGS

1 serving

INGREDIENTS

1 scoop Dark Chocolate Protein Powder (30g)

3 large Egg Whites (approx. 99g)

1 tablespoon Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk

1 ounce Dark Chocolate Chips

1 teaspoon Vanilla Extract

Pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a ramekin or small baking dish.

  • 2

    In a bowl, whisk the egg whites with a pinch of salt until soft peaks form.

  • 3

    In another bowl, mix the dark chocolate protein powder, cocoa powder, and vanilla extract with the unsweetened almond milk until smooth.

  • 4

    Gently fold the whipped egg whites into the protein mixture, being careful not to deflate the airy texture.

  • 5

    Stir in the dark chocolate chips evenly into the mixture.

  • 6

    Pour the blend into the prepared ramekin, smoothing the top with a spatula.

  • 7

    Bake in the preheated oven for 12-15 minutes until the soufflé is set on the outside but still slightly soft in the center.

  • 8

    Remove from the oven and serve immediately for the best lift and texture.

Dark Chocolate Protein Soufflé

This is an example of a meal that Solin would create to include in your personalized meal plan.

Dark Chocolate Protein Soufflé

YOUR SOLIN GENERATED RECIPE

Dark Chocolate Protein Soufflé

Enjoy a light yet satisfying Dark Chocolate Protein Soufflé that delivers a burst of cocoa flavor with every bite. This unique soufflé combines high-quality dark chocolate protein powder with fluffy egg whites and a touch of cocoa, finished with delicate dark chocolate chips, making it a perfect choice for a controlled-calorie, protein-packed meal.

NUTRITION

347kcal
Protein
38.3g
Fat
11.5g
Carbs
25.3g

SERVINGS

1 serving

INGREDIENTS

1 scoop Dark Chocolate Protein Powder (30g)

3 large Egg Whites (approx. 99g)

1 tablespoon Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk

1 ounce Dark Chocolate Chips

1 teaspoon Vanilla Extract

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a ramekin or small baking dish.

  • 2

    In a bowl, whisk the egg whites with a pinch of salt until soft peaks form.

  • 3

    In another bowl, mix the dark chocolate protein powder, cocoa powder, and vanilla extract with the unsweetened almond milk until smooth.

  • 4

    Gently fold the whipped egg whites into the protein mixture, being careful not to deflate the airy texture.

  • 5

    Stir in the dark chocolate chips evenly into the mixture.

  • 6

    Pour the blend into the prepared ramekin, smoothing the top with a spatula.

  • 7

    Bake in the preheated oven for 12-15 minutes until the soufflé is set on the outside but still slightly soft in the center.

  • 8

    Remove from the oven and serve immediately for the best lift and texture.