YOUR SOLIN GENERATED RECIPE
Protein-Packed Molten Chocolate Cake
Indulge in a rich and decadent molten chocolate cake that’s power-packed with protein. This innovative treat combines chocolate whey protein, egg whites, and almond flour with a molten center of dark chocolate, making it the perfect guilt-free dessert or meal for any time of day.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
3 large Egg Whites (~99g)
2 tablespoons Almond Flour (14g)
1 tablespoon Unsweetened Cocoa Powder (5g)
1 teaspoon Honey (7g)
1 piece Dark Chocolate (10g)
PREPARATION
Preheat your oven to 350°F and lightly grease a small ramekin.
In a bowl, whisk together the egg whites and honey until slightly frothy.
Stir in the chocolate protein powder, almond flour, and unsweetened cocoa powder until a smooth batter forms.
Pour the batter into the prepared ramekin, ensuring an even layer.
Place the piece of dark chocolate in the center of the batter to create a molten core.
Bake in the preheated oven for 10-12 minutes, until the edges are set but the center remains soft and gooey.
Remove from the oven, let cool slightly, and enjoy your protein-packed molten cake warm.