Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a wholesome twist on a classic treat with this Protein-Packed Almond Flour Chocolate Chip Cookie Cake. It features a tender, moist cookie cake base infused with vanilla and almond essence, studded with dark chocolate chips, and boosted with high-quality protein powder. Perfect for a satisfying breakfast, lunch, or dinner that delights your taste buds while fueling your body.

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NUTRITION

559kcal
Protein
38g
Fat
28.6g
Carbs
38.3g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (32g)

1 Large Egg

1 scoop Whey Protein Powder (Vanilla, 30g)

1/8 cup Dark Chocolate Chips (21g)

1 tbsp Coconut Sugar (15g)

1/4 cup Unsweetened Almond Milk (60g)

1/2 tsp Baking Powder

1 tsp Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small round cake pan or oven-safe skillet.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein powder, baking powder, and coconut sugar.

  • 3

    In another bowl, beat the egg, then mix in the unsweetened almond milk and vanilla extract until smooth.

  • 4

    Combine the wet ingredients into the dry ingredients, stirring until just incorporated.

  • 5

    Fold in the dark chocolate chips, ensuring even distribution without overmixing.

  • 6

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 7

    Bake for 15-18 minutes or until the edges are set and a toothpick inserted in the center comes out mostly clean.

  • 8

    Allow the cookie cake to cool slightly before slicing and serving. Enjoy warm or at room temperature.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a wholesome twist on a classic treat with this Protein-Packed Almond Flour Chocolate Chip Cookie Cake. It features a tender, moist cookie cake base infused with vanilla and almond essence, studded with dark chocolate chips, and boosted with high-quality protein powder. Perfect for a satisfying breakfast, lunch, or dinner that delights your taste buds while fueling your body.

NUTRITION

559kcal
Protein
38g
Fat
28.6g
Carbs
38.3g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (32g)

1 Large Egg

1 scoop Whey Protein Powder (Vanilla, 30g)

1/8 cup Dark Chocolate Chips (21g)

1 tbsp Coconut Sugar (15g)

1/4 cup Unsweetened Almond Milk (60g)

1/2 tsp Baking Powder

1 tsp Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small round cake pan or oven-safe skillet.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein powder, baking powder, and coconut sugar.

  • 3

    In another bowl, beat the egg, then mix in the unsweetened almond milk and vanilla extract until smooth.

  • 4

    Combine the wet ingredients into the dry ingredients, stirring until just incorporated.

  • 5

    Fold in the dark chocolate chips, ensuring even distribution without overmixing.

  • 6

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 7

    Bake for 15-18 minutes or until the edges are set and a toothpick inserted in the center comes out mostly clean.

  • 8

    Allow the cookie cake to cool slightly before slicing and serving. Enjoy warm or at room temperature.