Crispy Baked Turkey Dogs with Golden Cornmeal Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Turkey Dogs with Golden Cornmeal Crust

YOUR SOLIN GENERATED RECIPE

Crispy Baked Turkey Dogs with Golden Cornmeal Crust

Enjoy a playful twist on a classic hot dog with our Crispy Baked Turkey Dogs. The turkey dogs are coated in a light, crunchy cornmeal batter that crisps up perfectly in the oven, while a cool, protein-rich Greek yogurt dip ties the flavors together. This dish offers satisfying crunch and savory goodness, making it ideal for a quick meal any time of the day.

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NUTRITION

372kcal
Protein
37.6g
Fat
7.5g
Carbs
31.3g

SERVINGS

1 serving

INGREDIENTS

2 Turkey Dogs (approx. 100g total)

1/4 cup Yellow Cornmeal (~30g)

1 large Egg White (~33g)

1/2 cup Nonfat Plain Greek Yogurt (~150g)

Olive Oil Cooking Spray

Salt & Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper. Lightly spray the parchment with olive oil cooking spray.

  • 2

    In a small bowl, whisk together the egg white, yellow cornmeal, salt, and pepper until a smooth batter forms.

  • 3

    Pat the turkey dogs dry with a paper towel. Dip each turkey dog into the batter, ensuring an even, thin coat on all sides.

  • 4

    Place the coated turkey dogs on the prepared baking sheet, spacing them evenly.

  • 5

    Bake in the preheated oven for 15-18 minutes, turning halfway through to ensure an even, crispy crust.

  • 6

    While the turkey dogs bake, spoon the nonfat plain Greek yogurt into a small serving bowl to be used as a protein-rich dipping sauce.

  • 7

    Once the turkey dogs are crispy and golden, remove them from the oven and let them cool for a few minutes before serving alongside the Greek yogurt dip.

Crispy Baked Turkey Dogs with Golden Cornmeal Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Turkey Dogs with Golden Cornmeal Crust

YOUR SOLIN GENERATED RECIPE

Crispy Baked Turkey Dogs with Golden Cornmeal Crust

Enjoy a playful twist on a classic hot dog with our Crispy Baked Turkey Dogs. The turkey dogs are coated in a light, crunchy cornmeal batter that crisps up perfectly in the oven, while a cool, protein-rich Greek yogurt dip ties the flavors together. This dish offers satisfying crunch and savory goodness, making it ideal for a quick meal any time of the day.

NUTRITION

372kcal
Protein
37.6g
Fat
7.5g
Carbs
31.3g

SERVINGS

1 serving

INGREDIENTS

2 Turkey Dogs (approx. 100g total)

1/4 cup Yellow Cornmeal (~30g)

1 large Egg White (~33g)

1/2 cup Nonfat Plain Greek Yogurt (~150g)

Olive Oil Cooking Spray

Salt & Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper. Lightly spray the parchment with olive oil cooking spray.

  • 2

    In a small bowl, whisk together the egg white, yellow cornmeal, salt, and pepper until a smooth batter forms.

  • 3

    Pat the turkey dogs dry with a paper towel. Dip each turkey dog into the batter, ensuring an even, thin coat on all sides.

  • 4

    Place the coated turkey dogs on the prepared baking sheet, spacing them evenly.

  • 5

    Bake in the preheated oven for 15-18 minutes, turning halfway through to ensure an even, crispy crust.

  • 6

    While the turkey dogs bake, spoon the nonfat plain Greek yogurt into a small serving bowl to be used as a protein-rich dipping sauce.

  • 7

    Once the turkey dogs are crispy and golden, remove them from the oven and let them cool for a few minutes before serving alongside the Greek yogurt dip.