Name: Creamy Avocado Turkey Lettuce Wrap
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Turkey Breast; 1 half Avocado; 2 cups Romaine Lettuce; 1/2 cup Cherry Tomatoes; 2 tbsp finely chopped Red Onion; 2 tbsp Non-Fat Greek Yogurt; 1 tsp Extra-Virgin Olive Oil; 1 tbsp Lime Juice; Salt and Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a refreshing, protein-packed wrap featuring lean turkey, creamy avocado, and crisp lettuce leaves, drizzled with a tangy lime and Greek yogurt dressing. This dish is perfect for a light yet satisfying meal that balances fresh flavors and textures.

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NUTRITION

Protein

38.1g

Fat

17.3g

Carbs

14.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

1 half Avocado

2 cups Romaine Lettuce

1/2 cup Cherry Tomatoes

2 tbsp finely chopped Red Onion

2 tbsp Non-Fat Greek Yogurt

1 tsp Extra-Virgin Olive Oil

1 tbsp Lime Juice

Salt and Pepper to taste

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PREPARATION

1
Thinly slice or shred the roasted turkey breast if not pre-sliced.
2
In a small bowl, whisk together the Greek yogurt, lime juice, and olive oil. Season with a pinch of salt and pepper.
3
Dice the avocado and combine with chopped cherry tomatoes and red onion in a separate bowl.
4
Lay out the romaine lettuce leaves and spoon the turkey slices evenly onto each leaf.
5
Top with the avocado and tomato mixture, then drizzle the yogurt dressing over the top.
6
Garnish with additional salt and pepper if desired, then roll or fold the lettuce leaves to enclose the filling and serve immediately.