Crispy BBQ Chicken Flatbread Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Chicken Flatbread Pizza

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Chicken Flatbread Pizza

Enjoy a vibrant twist on pizza with a crispy flatbread base, succulent BBQ chicken, and a melty layer of low-fat mozzarella. This dish offers a delightful mixture of smoky, tangy, and crisp textures ideal for any meal time.

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NUTRITION

504kcal
Protein
49.3g
Fat
10.1g
Carbs
45.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 piece Whole Wheat Flatbread (80g)

2 tbsp BBQ Sauce

3 slices Red Onion

3 slices Bell Pepper

1/4 cup Low-Fat Mozzarella Cheese (shredded)

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PREPARATION

  • 1

    Preheat your oven to 425°F (218°C).

  • 2

    Season the chicken breast lightly with salt and pepper. Grill or pan-sear the chicken until fully cooked, then slice it into bite-sized pieces.

  • 3

    Place the whole wheat flatbread on a baking sheet. Spread a thin layer of BBQ sauce evenly over the flatbread.

  • 4

    Distribute the sliced chicken on top of the BBQ sauce.

  • 5

    Add the red onion and bell pepper slices evenly over the chicken.

  • 6

    Sprinkle the shredded low-fat mozzarella cheese over the toppings.

  • 7

    Bake in the preheated oven for 8-10 minutes or until the cheese is melty and the flatbread edges become crispy.

  • 8

    Remove from the oven, garnish with fresh herbs if desired, and serve immediately.

Crispy BBQ Chicken Flatbread Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Chicken Flatbread Pizza

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Chicken Flatbread Pizza

Enjoy a vibrant twist on pizza with a crispy flatbread base, succulent BBQ chicken, and a melty layer of low-fat mozzarella. This dish offers a delightful mixture of smoky, tangy, and crisp textures ideal for any meal time.

NUTRITION

504kcal
Protein
49.3g
Fat
10.1g
Carbs
45.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 piece Whole Wheat Flatbread (80g)

2 tbsp BBQ Sauce

3 slices Red Onion

3 slices Bell Pepper

1/4 cup Low-Fat Mozzarella Cheese (shredded)

PREPARATION

  • 1

    Preheat your oven to 425°F (218°C).

  • 2

    Season the chicken breast lightly with salt and pepper. Grill or pan-sear the chicken until fully cooked, then slice it into bite-sized pieces.

  • 3

    Place the whole wheat flatbread on a baking sheet. Spread a thin layer of BBQ sauce evenly over the flatbread.

  • 4

    Distribute the sliced chicken on top of the BBQ sauce.

  • 5

    Add the red onion and bell pepper slices evenly over the chicken.

  • 6

    Sprinkle the shredded low-fat mozzarella cheese over the toppings.

  • 7

    Bake in the preheated oven for 8-10 minutes or until the cheese is melty and the flatbread edges become crispy.

  • 8

    Remove from the oven, garnish with fresh herbs if desired, and serve immediately.