YOUR SOLIN GENERATED RECIPE
Crispy BBQ Chicken Flatbread Pizza
Enjoy a vibrant twist on pizza with a crispy flatbread base, succulent BBQ chicken, and a melty layer of low-fat mozzarella. This dish offers a delightful mixture of smoky, tangy, and crisp textures ideal for any meal time.
INGREDIENTS
4 oz Chicken Breast
1 piece Whole Wheat Flatbread (80g)
2 tbsp BBQ Sauce
3 slices Red Onion
3 slices Bell Pepper
1/4 cup Low-Fat Mozzarella Cheese (shredded)
PREPARATION
Preheat your oven to 425°F (218°C).
Season the chicken breast lightly with salt and pepper. Grill or pan-sear the chicken until fully cooked, then slice it into bite-sized pieces.
Place the whole wheat flatbread on a baking sheet. Spread a thin layer of BBQ sauce evenly over the flatbread.
Distribute the sliced chicken on top of the BBQ sauce.
Add the red onion and bell pepper slices evenly over the chicken.
Sprinkle the shredded low-fat mozzarella cheese over the toppings.
Bake in the preheated oven for 8-10 minutes or until the cheese is melty and the flatbread edges become crispy.
Remove from the oven, garnish with fresh herbs if desired, and serve immediately.